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When the weather warms up, the kitchen may be a terrible place to be. There are a lot of things that you can do yet, in regards to cooking a wonderful homemade meal which doesn’t require conventional stove top or oven cooking. Learn how to use some of those lesser heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summer heat and keep your cool while preparing a nice warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? Simply put, that the crock pot in and of itself puts off far less heat when cooking than an oven or stove . This is the first and maybe the best reason to utilize the crock pot on summer time meal planning. You should also consider the fact that by not heating your house by utilizing your stove or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime in order to compensate for the extra heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario as the costs involved in managing a crock pot are far less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to this the fact that you are not raising the temperature in your house by traditional means of cooking and you’re using even less energy.

The reality is that the crock pot should be one of your best loved and most frequently utilized cooking techniques in the event you can handle it. When it comes to cooking with a crock pot, the options are nearly limitless.

Along with the cost advantages cited previously when it comes to crock pot cooking there are many other advantages that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or perform day. This means that you are less inclined to forget a component or make different errors that frequently happen as we prepare a dinner once we are tired in the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

One other wonderful reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, many crock pot foods are made in one dish. This means that there is not going to be mountains of dishes to be either hand cleaned or loaded to the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or waiting for your very first celebrity.

While there will never be a one size fits all very ideal cooking process, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is the right time to get it out, dust if off, and dig up some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to slow baked lemon/garlic pepper chicken and potatoes recipe. To make slow baked lemon/garlic pepper chicken and potatoes you need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Use 8 Chicken legs
2. You need 1 Lemon Pepper Marinade
3. Use 6 small Russet Potatoes (cut into wedges)
4. Use 1/2 large Green Bell Peppers (chopped coarsely)
5. You need 1 Garlic Salt
6. Prepare 1 Adobo Seasoning
7. Provide 1 Parsley Flakes
8. You need 1 Steak Seasoning

Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
2. Preheat oven to 300°
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
7. Be sure not to cover chicken with potatoes or peppers!
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
9. Serve with side salad or seasonal veggies and ENJOY!

In a small bowl combine zest of lemons, salt, pepper, garlic, thyme and melted butter until smooth. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary and cayenne pepper. Add fresh lemon juice, olive oil and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

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