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After the weather warms up, the kitchen can be a terrible place to be. There are many things that you can do however, when it comes to cooking a great homemade meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of these lower heat producing equipment in your own kitchen, like the crock pot, in order to truly beat the summertime and keep your cool while preparing a nice warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? To put it simply, that the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove . Here is the very first and maybe the very best reason to utilize the crock pot in your summer meal preparation. You should also consider the fact that by not heating your house by utilizing your stove or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation since the expenses involved in managing a crock pot are far less compared to the costs involved in operating a cooker or stove generally. Whether gas or electric, your stove and oven are often significant energy hogs. Add to that the fact that you are not increasing the warmth in your house by traditional way of cooking and you’re using less electricity.

The truth is that the crock pot should be one of the best loved and most often utilized cooking methods if you can handle it.

Advantages of Crock Pot Cooking

Along with the cost advantages cited previously when it comes to crock pot cooking there are quite a few different advantages that are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a hectic work or perform day. This usually means that you’re less inclined to forget a component or make other mistakes that frequently happen as we hurriedly prepare a dinner when we are exhausted from the actions of daily.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Another wonderful reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot meals are made in 1 dish. This means that there will not be mountains of meals to be either hand cleaned or packed into the dishwasher (or if you’re like me-both) later. You can spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for your first celebrity.

While there will be no 1 size fits all very ideal cooking procedure, crock pot cooking comes really near. If you have a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust in the off, and dig up some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to healthier baked chicken parmesan recipe. You can have healthier baked chicken parmesan using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Healthier Baked Chicken Parmesan:

1. Prepare 1/2 loaf crusty rye bread
2. Provide 1 lb skinless chicken breasts
3. Get 2 cups buttermilk, divided
4. Take 2 cloves garlic minced
5. Prepare salt and pepper
6. Get 1 tsp garlic powder
7. You need 1 tsp salt
8. You need 2 tsp italian seasoning
9. Take 4 oz fresh grated parmigian reggiano
10. Get 2 cups whole wheat flour
11. Provide 4 egg whites or 1 cup greek yogurt
12. Get 2 cups pasta sauce
13. Get 1/2 cup shredded mozzarella and provologne
14. You need 125 g fresh mozzarella
15. Get fresh basil and oregano as garnish

Steps to make Healthier Baked Chicken Parmesan:

1. Cut half of the bread loaf into 1/2 inch slices. Lay out on the counter on a cutting board or somewhere it won't be messed with. We'll be drying these pieces overnight.
2. Filet the chicken (make two thinner breasts!). Then using plastic wrap and something with some heft, or a meat mallet if you wanna be proper (I usually use a can of beans or whatever else is lying around) to pound the filets to a 1/4 in thick. Don't be like me and make it a contest to see how thin you can get the chicken, doesn't fare well for anyone involved.
3. As they are thinned out place the chicken in a plastic bag. When complete add the buttermilk, garlic, and 1 tbsp salt and pepper to the bag. Work it around to miz up the ingredienta and make sure all the chicken is coated. Then squeeze out the air and place in the fridge. Let chill for 4 hrs up to over night.
4. The next day or at last 4 hours later take your dried bread and start to break it apart. I put it in a ziplock bag and smashed it, but you can wreak havoc on the bread however you heart desires. break it down enough to put it in the food processor (or blender if you have one that can handle mixing solids).
5. I used my vitamix and ran the blender on low until you have a sandy consistency. Kinda like bread crumbs, in case you hadn't caught on that's what we're making. Add the garlic powder, salt, pepper, and italian seasoning to the crumb and about 1/2 of the parmigian. Blend for a few seconds until it looks well mixed. Then add the next half and blend. Voila! You just made homemade bread crumbs that will taste much better than store bought. You can store the bread crumbs for up to a month in the fridge.
6. Now it's time to set up you're breading work area. It's really important to get it right. If you do, the process should be relatively clean and quick. If you don't you'll have egg and flour everywhere. You'll need three shallow bowls/pie pans, a large plate, and parchment paper. You're going to fill one bowl with about 1/2 cup of breading, one bowl with the whole wheat flour and another bowl with your wash. To make the wash you can either combine eggs, 2 tbsp buttermilk and a tbsp of flour, or the greek yogurt
7. Now we're ready to start breading. Grab the bag of chicken from the fridge and open that bad boy up. (Note: If while you are doing this you keep a dry hand, for working with the dry ingredients, and make your other hand the wet hand. This will prevent you from developing those small nuggets of useless breading on your hands.)
8. First, the chicken goes straight from the bag to the flour. If you drop it on one side of the bowl you can pick up the flour from the other side to coat the top, so you can hopefully keep your dry hand liquid free. Flip a couple times to coat all sides.
9. Then move the chicken to the wash. Using your wet hand flip the cutlet a couple times until it is covered entirely with the wash.
10. Transfer to the bread crumbs. Once again to prevent a mess you can take bread crumbs from the side or pour some from the remaining half over the chicken. If working with the yogurt press down on the breading to get a flat uniform product. It will appear chunky and cook unevenly. Flip a couple of times to make sure all of the wash is covered. Transfer to the large plate.
11. Repeat this process for all the chicken, filling up on ingredients as they get low. When you have one layer of chicken on the plate cover with parchment paper and lay the chicken on top of that. Preheat oven to 400F(~200C)
12. Place the chicken in a glass casserole dish and lighhtly spray both sides with vegetable or olive oil. Put in oven for 20 minutes. If at 20 minutes the chicken is still not brown enough turn the broiler on high until you get a nice golden brown
13. Top with tomato sauce, shredded cheese, and fresh mozzarella. Put back in the oven with the broiler stil on high for ten minutes or until the cheese is bubbling and golden brown.
14. Remove from the oven and let it cool/rest for about 5 minutes. Serve with whole grain pasta served with some fresh chopped herbs.

Seriously, this might be the best healthy chicken parmesan recipe ever! This easy, oven baked chicken Parm recipe with Panko Parmesan crust is kid friendly and tastes better than the restaurant version! Flip the chicken over in the breadcrumbs to coat both sides. Place on a cookie sheet topped with foil and sprayed with non stick spray. Place tomato sauce in a medium saucepan.

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