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Camp cooking can be as elaborate or simple as you would like it to be. If you want to prepare quick and simple but healthy meals when you’re swimming, camp cooking doesn’t even need to require a fire. However, if you are interested in ridding your camping trip with a feast, then camp cooking can allow you to make warm, healthy foods which are as good as you can make them at home in your own kitchen.

Camp cooking doesn’t have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Just about any cooking process you are using in the kitchen can be duplicated around the home. For instance, use a toaster or pit cooking to bake your food. You can also easily bake foods at a bowl over a grill, or boil, braise and beverage. What sort of camping cookware is best for you? Camp cooking and clean-up can be easy or a hassle, but it all starts with great camping equipment.

Some pots/pans come in places that mate together or"nest" for storage and even let you tuck a spoonful of gas within them. This comes in handy once you’re seeking to save room while camping.

Following are some camping things to consider with you if you’re planning on preparing some meals around the campfire. These common kitchen items will allow you to replicate yummy meals when you’re out of doors.

• Salt and pepper • Other your favourite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl

When you have only a couple of campers and are searching for some simple camp cooking, try the easy and speedy technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a small buddy burner may work nicely, which may be seen at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces delectable meals is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the flame has burned rapidly for approximately an hourpush the hot coals and rocks into the center. Layer your wrapped meals covered skillets in addition to the rocks and coals and place more on top. Following a few hours, you’ll have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to khova polis recipe. To cook khova polis you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Khova Polis:

1. Use For filling
2. Prepare 200 gm Fresh khova
3. You need 200 gm Powdered sugar
4. Get 1 tsp Cardamom powder
5. Use 1 tsp Nutmeg powder
6. Take 150 gm All purpose flour/maida
7. Get 50 gm Semolina (bareekwali)
8. Prepare 1 tsp Cooking oil
9. Take 1 cup Water
10. You need 1 cup Ghee

Instructions to make Khova Polis:

1. Keep all ingredients ready. Mix Maida, semolina, oil along with water and make dough. And let it rest for 30minutes. After that make small balls of dough.
2. Heat the #kadai, transe khova and saute on sim heat till it losses it's moist. Turn off gas and let khova cool. Add sugar, cardamom powderand nutmeg powder once it cools.mix well.
3. Make small balls of khova mix. Take a dough ball, make cup shape, fill khova ball and close. Roll it using roller to spread.
4. Heat the tawa grease ghee, put rolled khova poli and bake on both sides. Trase to serving plate-load ghee and enjoy KHOVA POLIS.

The boli will differ according to the type of stuffing we choose like mango, khova ,etc. As seen below, the inside stuffings were already prepared and kept in the plate. Then the sweet stuffings were wrapped up with the maida dough(all purpose flour). Sesame seeds. "The khova-filled crisp naan has takers from across the city. We often have customers, who travel from other ends of the city or daily visitors who flock the bakery just for the khova naan.

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