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Camp cooking can be as complicated or simple as you want it to be. If you would like to prepare fast and easy but healthy meals as you are camping, camp cooking does not even have to need a fire. However, if you’re interested in fueling your camping trip with a feast, then camp cooking can enable you to make hot, healthy foods which are as great as you can create them at home in your kitchen.

Camp cooking doesn’t have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Just about any cooking system you use from the kitchen could be duplicated around the home. For instance, use a toaster or pit cooking to bake your food. You can also easily bake foods at a pan over a grill, or boil, braise and beverage. What sort of camping cookware is ideal for you? Camp cooking and cleanup may be easy or a hassle, it all starts with great camping gear.

Some pots/pans arrive in sets that partner together or"nest" for storage and even let you tuck a canister of gas within them. This also comes in handy when you’re wanting to save room whilst camping.

Listed below are some camping items to carry with you if you are planning on preparing some meals around the home. These frequent kitchen items allow you to duplicate tasty meals while you’re out of doors.

• Salt and pepper • Other of your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl • Paper or plastic silverware, plates and cups

When you have just a couple campers and are looking for some easy camp cooking, try out the simple and speedy technique of tin could cooking. All you will need is a fresh tin can – a one gallon size may works well. Your source of heat may be little campfire, or when wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your own can over a fire. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique which also produces delectable meals is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times bigger than your cookware. Line the pit with stones and create a fire in the center. Once the flame has burnt rapidly for approximately an hour, push the hot coals and stones into the center. Twist your wrapped food covered skillets on top of the stones and coals and place on top. After a couple of hours, you will have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to healthy puran polis recipe. To cook healthy puran polis you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Puran Polis:

1. Prepare 2 cups wheat flour
2. Use 1 cup presoaked chana dal (split Bengal gram)
3. Use 1 &1/2 cups white jaggery powdered
4. You need Pinch salt
5. Take 1 &1/2 tsp cardamom powder
6. Prepare 1 cup finely chopped mixed dry fruits & nuts
7. Provide 1/2 cup grated coconut
8. Provide 1 tsp oil
9. You need 2 tsp turmeric powder
10. Prepare Ghee as required

Instructions to make Healthy Puran Polis:

1. Mash the presoaked chana dal in a mixer until you get a fine mash. (Soaking the dal for 1 hr before this procedure reduces cooking time)
2. In a pan, add the mashed chana dal, jaggery, turmeric powder, dry fruits & nuts, grated coconut. Mix well & add 2 tsp ghee. Keep cooking till mixture leaves sides of pan. Add cardamom powder then, mix well & turn off flame. Your puran mixture is ready as shown below.
3. In a bowl mix the wheat flour, pinch salt, turmeric powder & adding warm water knead into a smooth dough. Knead well for 5 mins. Apply 1 tsp oil over it, cover with damp cloth & let it rest for 5 mins.
4. Make medium sized balls from dough. Add a big spoon of puran mixture in the centre. Fold to make pleats like we do for parathas. Roll into flat circles. If the puran leaks out dust some flour over it so it won’t stick to the pan.
5. On a non-stick pan add 1/2 tsp ghee. Place the poli on it gently. Apply 1/2 tsp ghee on it spreading evenly. Always cook on low flame. After 2-3 mins, flip & fry the other side.
6. Serve hot with more ghee if desired. Stack the polis in a casserole or hot pack so that they become soft. They can be stored at room temperature for upto 3 days.

Literally translates to "puran"-the sweet filling in "poli"-the chapati or flat bread. The aroma while making puran poli at home and the delicious taste while eating it is just awesome. Read the step - by - step puran poli recipe here with images. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

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