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When the weather warms warms up, the kitchen may be a dreadful place to be. There are lots of things you can do however, in regards to cooking a nice homemade meal which doesn’t need traditional stove top or oven cooking. Learn how to use some of the lower heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool while preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove top. Here is the first and maybe the best reason to use the crock pot on your summer meal preparation. You should also look at that by not heating the home by utilizing your stove or oven you’re also avoiding your air conditioning (or other heating methods) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the expenses involved in operating a crock pot are far less than the expenses related to operating a cooker or stove generally. Whether gas or electric, your stove and oven are often significant energy hogs. Add to that the fact that you are not raising the temperature in your house by conventional means of cooking and you’re using even less power.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in case you can manage it. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing meals and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are a number of different advantages which are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you are not as likely to forget an ingredient or make other mistakes that often occur as we prepare a dinner when we are exhausted from the actions of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pans and pans, many crock pot dishes are created in 1 dish. This means that there will not be mountains of meals to be hand cleaned or loaded into the dishwasher (or in case you are like me-both) afterwards. It is possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or waiting for the very first celebrity.

While there’ll never be a 1 size fits all best cooking procedure, crock pot cooking comes really close. When you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust if off, and dig some excellent summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to instant pot bbq ribs recipe. To make instant pot bbq ribs you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot BBQ ribs:

1. Get 1 slab of baby back ribs
2. Prepare 1 cup water
3. Prepare 1/2 cup apple cider vinegar
4. Prepare 1 tablespoon brown sugar
5. Provide 1 tablespoon onion powder
6. You need 1 tablespoon granulated garlic
7. Provide 1 tablespoon paprika
8. Prepare 1/2 tablespoons cumin powder

Instructions to make Instant Pot BBQ ribs:

1. Remove membrane from underside of ribs.
2. Mix together dry rub (brown sugar, onion powder, granulated garlic, paprika and cumin) I don’t like spicy food so this was good for me. You could use any spices you want.
3. Press rub into ribs to coat both sides.
4. Put 1 cup water and 1/2 cup apple cider vinegar in bottom of instant pot and put the trivet on top of the liquid.
5. Wrap the rack of ribs around the trivet but not touching the sides.
6. Set pot on meat/stew button for 25 minutes. Let it natural release for 10 minutes then do a quick release.
7. Put cooked ribs on a foil lined baking sheet. Cover with your favorite BBQ sauce. Broil in the oven for about 5 minutes for the sauce to bubble.

Set rib tips on top of the trivet. These BBQ ribs - cooked in an Instant Pot or pressure cooker and finished under a broiler - are exactly that. They're ready in about an hour (from start to finish!) and will knock the socks off even the most seasoned rib eater. Your favorite BBQ sauce (We used Sweet Baby Ray's Barbecue Sauce). Choose your favorite cooking time here: Pressure Cooker Baby Back Ribs Cooking Time to make this Easy BBQ Instant Pot Ribs Recipe!

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