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After the weather warms warms up, the kitchen can be a dreadful place to be. There are a lot of things that you can do yet, in regards to cooking a wonderful homemade meal that does not need conventional stove top or oven cooking. Learn to use some of the heat generating equipment in your kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool when preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking help overcome the heat? Simply put, that the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . This is the very first and possibly the best reason to use the crock pot in your summer meal planning. You should also think about that by not heating your house by utilizing your stove or oven you’re also avoiding your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win scenario as the costs involved in operating a crock pot are far less compared to the costs involved in managing a cooker or stove generally. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to that the fact that you’re not raising the temperature in your home by traditional way of cooking and you’re using even less energy.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of your most loved and most often utilized cooking techniques in case you’re able to handle it. When it comes to cooking with a crock pot, the choices are almost limitless. Almost anything that can be baked can be made in the crock pot and many, many more lovely and enticing meals and snacks as well.

Along with the cost advantages mentioned previously when it comes to crock pot cooking there are a number of different advantages that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a hectic work or play day. This means that you are less likely to forget an ingredient or make different errors that frequently occur as we hurriedly prepare a dinner when we are tired from the actions of daily.

Secondly, many great crock pot recipes include the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Another wonderful reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pans and pans, many crock pot dishes are made in one dish. This means that there is not going to be mountains of dishes to be either hand washed or packed into the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your first celebrity.

While there’ll be no 1 size fits all best cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the rear of your pantry it’s time to get it out, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to sautéed beet greens with garlic and bacon recipe. To cook sautéed beet greens with garlic and bacon you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sautéed Beet Greens with Garlic and Bacon:

1. Get 1 large bunch beet greens
2. Take 3 slices bacon
3. Get 3 cloves garlic
4. Provide to taste Salt
5. Get 1/4 tsp cayenne or other chili pepper
6. You need 1 Tbsp olive oil

Instructions to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces.
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown.
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened.
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.)

Season with salt and pepper and stir in bacon. Key nutrients in beet greens include calcium, iron, magnesium, phosphorus, potassium, copper manganese, vitamin K, vitamin A, and some of the B complex vitamins. Beet greens are also a good source of fiber. They are also quite high in sodium. Add the red pepper flakes and lemon zest and juice, and toss.

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