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After the weather warms warms up, the kitchen can be a terrible place to be. There are a lot of things you can do yet, when it comes to cooking a great home made meal which doesn’t require conventional stove top or oven cooking. Learn how to use some of those lower heat generating equipment in your kitchen, such as the crock pot, in order to genuinely beat the summertime and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, that the crock pot in and of itself sets off far less heat when cooking than an oven or stove top. This is the very first and maybe the best reason to use the crock pot on your summer meal preparation. You should also consider that by not heating the home by using your stove top or oven you are also preventing your air conditioning (or additional heating systems ) from working overtime so as to compensate for the extra heat which other cooking methods introduce.

This makes crock pot cooking a win-win situation since the costs involved with operating a crock pot are far less compared to the costs involved in operating a stove or oven generally. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to that the fact that you’re not raising the temperature in your home by traditional means of cooking and you’re using even less electricity.

The simple reality is that the crock pot ought to be one of your most loved and most frequently utilized cooking techniques in case it is possible to manage it. Virtually anything that can be boiled could be produced in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

Besides the cost advantages mentioned previously when it comes to crock pot cooking there are quite a few different benefits that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or play day. This means that you’re less likely to forget an ingredient or make different mistakes which often happen as we hurriedly prepare a dinner once we are tired in the activities of daily.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pans and pans, many crock pot foods are made in one dish. This means that there isn’t going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for the very first star.

While there’ll be no 1 size fits all very ideal cooking procedure, crock pot cooking comes very near. If you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust if off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to desi odia style chicken gravy recipe. To cook desi odia style chicken gravy you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Desi Odia style chicken gravy:

1. Take 500 g chicken
2. Provide 50 ml mustard oil for marination
3. Use 50 ml mustard oil for the gravy
4. Provide 2 medium sized onion paste
5. Provide 1 medium sized onion finely chopped
6. Prepare 2 tablespoons ginger paste
7. Get 3 tablespoons garlic paste
8. Use 1 bay leaf
9. Take 1 tablespoon sugar
10. Prepare 1 tablespoon turmeric powder
11. Prepare As per taste Salt
12. Take 2 tablespoons chilli powder(as per your choice)
13. Get 1 small packet chicken masala
14. Take 2 medium potatoes
15. Prepare 1 tablespoon garam masala

Steps to make Desi Odia style chicken gravy:

1. Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
2. Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
3. Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
4. Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
5. Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.

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