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After the weather warms warms up, the kitchen can be a dreadful place to be. There are lots of things you can do however, when it comes to cooking a wonderful home made meal which doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and maintain your cool while preparing a wonderful hot meal for friends and family.
So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove . This is the very first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also look at the fact that by not heating your house by using your stove or oven you are also avoiding your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat which other cooking systems introduce.
This leaves crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional way of cooking and you are using less power.
Unfortunately for most, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The simple reality is that the crock pot should be one of your best loved and most frequently utilized cooking techniques in case it’s possible to manage it.
Along with the cost benefits cited previously when it comes to crock pot cooking there are many other advantages that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a frantic work or perform day. This usually means that you are not as likely to forget a component or make other mistakes that often happen as we hurriedly prepare a dinner once we are tired from the actions of our day.
Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.
Another great reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot foods are made in one dish. This means that there is not going to be mountains of dishes to be either hand washed or loaded into the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or even waiting for the first star.
While there’ll be no one size fits all very best cooking system, crock pot cooking comes very close. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust if off, and dig up some great summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to matcha red bean braided bread recipe. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Matcha red bean braided bread:
- Prepare 100 g red bean and 80g sweetener (for red bean paste)
- Get 250 g bread flour
- Use 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- Take 5 g dried yeast
- You need 20 g oil
- Provide 20 g sweetener
- You need 3/4 tsp salt
- Prepare 1 tbsp matcha powder
Instructions to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
Be the first to share what you think! Spread the dough with a layer of red bean paste (or any filling of your choice). Roll up tightly (make as many rolls/turns as you can) swiss-roll style. Pinch the dough to seal the seam tightly. Place dough (seam side down) in lightly greased bread tin/pan.
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