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When the weather outside warms up, the kitchen can be a terrible place to be. There are several things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn how to utilize some of the lower heat producing equipment in your own kitchen, such as the crock pot, to be able to truly conquer the summertime and keep your cool when preparing a wonderful hot meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself puts off a lot less heat when cooking than an oven or stove . Here is the first and possibly the best reason to use the crock pot in your summer meal planning. You should also consider the fact that by not heating the home by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime in order to compensate for the additional heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario as the costs involved with operating a crock pot are much less compared to the costs involved in managing a cooker or stove in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to that the fact that you are not raising the warmth in your home by conventional means of cooking and you’re using less energy.

Unfortunately for most, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your best loved and most often utilized cooking techniques in the event you’re able to handle it. Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and snacks too.

Advantages of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the majority of the work involved with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a frantic work or play day. This usually means that you are less inclined to forget a component or make other errors that frequently occur as we prepare a dinner when we are tired from the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is a meal in 1 dish.

Unlike vegetables and pans, many crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for your first star.

While there’ll never be a one size fits all best cooking method, crock pot cooking comes really close. When you have a crock pot gathering dust somewhere at the back of your pantry it’s time to get out it, dust off, and dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to chicken shashlik with gravy recipe. To cook chicken shashlik with gravy you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Shashlik With Gravy:

1. Provide 1 tbs Soya sauce
2. Provide 1 tbs Vinegar
3. Take 1 1/2 tbs Black pepper pwrd
4. Prepare Salt according to your test
5. Get 1 tsp Sugar
6. Take 1 tbs Ginger garlic paste
7. Take 1/2 kg Chicken boneless
8. Provide 2 tbs Oil
9. Provide 1 medium Capsicum cubes
10. Use 1 medium Onion cubes
11. Provide 1 medium Tomato cubes
12. Prepare Boiling water as required
13. Provide 1 tbsp Oil
14. Provide 1 tbsp Garlic crushed
15. Prepare 2-3 tbsp Tomato ketchup
16. Provide 1 tbsp Soya sauce
17. Prepare 1 tsp Sugar
18. Use 1 tsp White pepper pwrd
19. Take 1 tsp Black pepper pwrd
20. You need Salt according to your test
21. Provide 1/2 tsp Red chill crushed
22. Prepare 1 cup Chicken stock or as you required
23. Use 1 tbsp Corn flour

Instructions to make Chicken Shashlik With Gravy:

1. In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes
2. In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry
3. Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side.
4. Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside.
5. In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency.
6. Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice….

Chicken shashlik are just boneless skinless tender chicken mixed with some crunchy vegetables served with fried rice in restaurants. Some people like some sweet n sour gravy with mild spices with this Chicken Shashlik ,,so here you go with the authentic real recipe for the Shashlik with Gravy. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it's everything that you'd expect from KFC - reliably tasty, well seasoned, can make anything delicious!

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