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The ingredients needed to prepare Chicken 65 with gravy:
- Prepare 1/2 kg chicken
- You need For marination
- You need as required Oil to fry
- Get 1 egg
- Use 1 tbs ginger paste
- Provide 1 tbs garlic paste
- Use 1/2 tsp green chilly paste
- Prepare 2 tbs cornflour
- Get 2 tbs flour
- Provide 1 tbs salt
- Prepare 1 tbs red chilly powder
- Provide 1 tbs coriander powder
- Provide 1/2 tsp grind garam masala
- Prepare 1/2 tsp black pepper powder
- Use 1/2 tsp cumin powder
- You need 1 pinch kesar color
- Take 1 tsp oil
- Prepare For sous /gravy
- You need 2 tbs capsicum chopped and some green onions
- Provide 3 tbs oil
- Prepare 1 green chilly
- Provide 2 red chilly
- Provide 1 onion chopped
- Get 3 tbs curd
- Provide 1 tbs garlic paste
- Take 1 tsp ginger paste
- Prepare 1/2 tsp green chilly paste
- Provide 3 tbs red garlic sauce
- You need 3 tbs tomato ketchup
- Provide 1 tbs corn flour
- Use 3 tbs oil
- Provide leaves Some curry
Instructions to make Chicken 65 with gravy:
- Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
- Take a pan add oil and fry chicken pieces and keep aside
- Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
- Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
- Enjoy with your family take care eat well bye see you again with next recipe bye
When serving, be sure to cover each steak with a generous portion of gravy, and serve it with potatoes, waffles, or veggies, just like Southern diners do. In the mood for chicken with gravy? This delicious, one-pan, chicken dinner fits the bill perfectly and is a garlic lover's dream ! You'll want serve this with something on the side to make the most of the delicious garlic gravy. My choice is usually a creamy mashed potato, but pasta or rice would also be.
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