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This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are much less compared to the costs involved in operating a stove or oven generally. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to this the fact that you are not raising the warmth in your house by conventional means of cooking and you’re using less electricity.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of your best loved and most often utilized cooking methods in the event you can handle it. In regards to cooking with a crock pot, the choices are almost limitless. Almost anything that can be baked can be produced in the crock pot and many, many more lovely and enticing foods and snacks as well.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a frantic work or play day. This usually means that you are not as likely to forget an ingredient or make different errors that frequently happen as we prepare a dinner when we are tired in the actions of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many cases is really a meal in 1 dish.

Unlike pots and pans, many crock pot foods are created in 1 dish. This usually means that there is not going to be mountains of dishes to be either hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. It’s possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for the very first superstar.

While there will be no 1 size fits all ideal cooking procedure, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. To cook mike's lemon chicken & sweet garlic baby spuds you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Get ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Provide 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Use 2 tbsp Fresh Chives [minced]
5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
6. You need to taste Lemon Pepper
7. Take to taste Sea Salt
8. Provide 1 tsp Fresh Dill [fine minced]
9. Use ● For The Sweet Garlic Butter Potatoes
10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Get 1/2 Red Onion [quartered]
12. Provide 1/2 White Onion [quartered]
13. Prepare 6 Cloves Fresh Garlic [left whole]
14. Get 1/2 Cup Fresh Celery [chopped]
15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. You need 1 Cup Cherry Tomatoes [left whole]
17. Prepare 1/4 Cup Quality White Wine
18. You need to taste Fresh Ground Black Pepper
19. Prepare to taste Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

We hand-cut tenderloins fresh daily, hand-battered them after we receive orders (nothing is… The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. The best lemon chicken recipe I've ever made! The whole family enjoyed this dish. Instead of cutting the chicken breast in half & using a rolling pin, I bought thin cut breasts at the store.

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