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After the weather warms up, the kitchen can be a horrible place to be. There are various things you can do however, when it comes to cooking a great home made meal that doesn’t require traditional stove top or oven cooking. Learn to use some of those heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely conquer the summertime and keep your cool while preparing a nice warm meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? In other words, that the crock pot in and of itself sets off much less heat compared to cooking compared to an oven or stove . Here is the very first and possibly the best reason to use the crock pot in summer time meal preparation. You should also look at the fact that by not heating your house by using your stove top or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime to be able to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the expenses involved with operating a crock pot are far less than the costs involved in managing a stove or oven generally. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to that the fact that you’re not raising the warmth in your home by conventional way of cooking and you’re using less power.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The simple truth is that the crock pot should be one of your best loved and most often utilized cooking methods in case you can manage it. When it comes to cooking with a crock pot, the choices are almost limitless. Almost anything that can be baked can be created in the crock pot and many, many more wonderful and enticing foods and treats too.

In addition to the cost advantages cited above as it pertains to crock pot cooking there are a number of other benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a hectic work or play day. This means that you are not as likely to forget a component or make different errors that often occur as we hurriedly prepare a dinner once we are tired from the activities of daily.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

Another wonderful reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot dishes are created in one dish. This means that there will not be mountains of meals to be hand cleaned or packed to the dishwasher (or in case you are like me-both) afterwards. It is possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your small ones, or even waiting for your first celebrity.

While there’ll be no one size fits all best cooking procedure, crock pot cooking comes really near. In case you’ve got a crock pot collecting dust somewhere in the rear of your pantry it’s time to get it out, dust off, and dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to sautéed baby potatoes with ground beef (lunch) recipe. To make sautéed baby potatoes with ground beef (lunch) you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sautéed baby potatoes with ground beef (lunch):

1. Prepare 250 gr baby potatoes (cut in half)
2. Take 50 gr ground beef
3. Provide 2 big green chillies
4. Prepare 5 shallots
5. You need 1 yellow onion
6. Prepare 2 cloves garlic
7. Use 1/2 tsp salt
8. Use 1/2 tsp sugar

Steps to make Sautéed baby potatoes with ground beef (lunch):

1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool
2. Chop the garlic, shallots, yellow onion and chillies thinly
3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned
4. Add in ground beef, stir fry it until it's half cooked
5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve
6. Happy trying ^•^

Pat potatoes dry; add half to pan. Add half the butter; as it melts, toss to coat potatoes. See great recipes for Ground Beef and Potatoes too!. Ground Beef, salt, pepper, butter or margarine, chopped onion, all-purpose. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.

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