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We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Use 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Provide 1 Pound LG Presteamed Shrimp [shelled]
4. Get ● For The Vegetables
5. Get 6 LG Baby Red Potatoes [quartered]
6. Use 1 EX LG Sweet Onion
7. Use 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Use ● Or, You Can Use
9. Use 1 LG Sweet Green Bell Pepper [deseeded]
10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
11. Take 1 LG Sweet Orange Bell Pepper [deseeded]
12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
13. You need ● Other Vegetables
14. Prepare 2 LG Jalapeno Peppers [deseeded]
15. Provide 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Prepare 6 Cloves Fine Minced Garlic
17. Get as needed Green Onions [for garnish]
18. Provide ● For The Seasonings [see directions below for amounts]
19. Take Italian Seasoning
20. Provide Cajun Seasoning
21. You need Cayenne Pepper
22. Provide Fresh Ground Black Pepper
23. Provide Granulated Garlic Powder
24. You need Granulated Onion Powder
25. You need Leaves Crushed Bay
26. Get Red Pepper Flakes
27. Provide Dried Parsley
28. Get Dried Cilantro
29. Provide Garlic Olive Oil
30. Prepare Vegetable Broth

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! We make Cajun Shrimp foil packets all the time for dinner in the summer! When the temps start reaching triple-digits, I will do anything I can to keep the heat out of my kitchen. I love doing these Cajun Shrimp Foil Packets in the summertime because they don't heat up the house.

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