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After the weather warms warms up, the kitchen can be a terrible place to be. There are a number of things that you can do yet, when it comes to cooking a great homemade meal which doesn’t need conventional stove top or oven cooking. Learn to use some of those lower heat generating equipment in your own kitchen, like the crock pot, in order to genuinely beat the summertime and keep your cool while preparing a wonderful warm meal for friends and family.

So, how can crock pot cooking actually help overcome the heat? To put it simply, the crock pot in and of itself puts off much less heat when cooking compared to an oven or stove top. Here is the first and maybe the very best reason to use the crock pot on summer time meal preparation. You should also think about the fact that by not heating the home by using your stove or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario as the costs involved in operating a crock marijuana are far less than the expenses related to operating a stove or oven in general. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to this the fact that you are not raising the warmth in your house by conventional means of cooking and you are using even less power.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the most loved and most often utilized cooking methods in case it’s possible to manage it. In regards to cooking with a crock pot, the choices are almost limitless.

Besides the cost advantages mentioned above when it comes to crock pot cooking there are many different advantages that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a frantic work or perform day. This usually means that you are not as inclined to forget a component or make other mistakes that frequently happen as we prepare a dinner once we are exhausted from the activities of daily.

Secondly, many great crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

One other great reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, many crock pot meals are made in 1 dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or loaded to the dishwasher (or if you are like me-both) afterwards. It’s possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or even waiting for your first star.

While there will never be a 1 size fits all ideal cooking method, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the rear of your pantry it is the right time to get it out, dust in the offand dig up some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to roasted cornish hens, green beans, & roasted fingerling potatoes recipe. To make roasted cornish hens, green beans, & roasted fingerling potatoes you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:

1. Provide 1 CORNISH HENS
2. You need 1 lemon, 6 sprigs Rosemary, 2 cloves garlic, olive oil, salt, pepper
3. Use 1 GREEN BEANS
4. Take 2 lb whole green beans, 1 small bag shredded carrots, 1/4 cup olive oil, lemon/pepper seasoning to taste
5. Get 1 FINGERLING POTATOES
6. You need 3 lb fingerling potatoes, 1/2 cup olive oil, 1 stick butter, 1/4 tsp. salt, 1/4 tsp. pepper, 10 tbsp. Parmesan cheese

Instructions to make Roasted Cornish Hens, Green Beans, & Roasted Fingerling Potatoes:

1. CORNISH HENS - Squeeze 2 lemon wedges & insert wedges in each hen along with 1 sprig Rosemary and a clove of garlice sliced up. Dice up remaining 4 sprigs of Rosemary. Baste each hen with olive oil, salt, pepper, and dice Rosemary. Cook in a 450°F oven for 10 minutes, then reduce to 350°F for 30 minutes. Hens are done when internal temp reaches 165°F or juices run clear. If crispier skin is wanted, put on broil until desired brownness is achieved.
2. GREEN BEANS - Heat oil in wok & place green beans, carrots, and lemon / pepper seasoning and cook until desired doness.
3. FINGERLING POTATOES - Boil for 10 minutes. While potatoes are boiling, melt butter and add olive oil, salt, pepper, and Parmesan cheese. Drain potatoes and place in roasting pan. Coat potatoes with mixture and bake in oven at 350°F for 30-40 minutes or until fork tender. Stir occasionally.

If you're serving it with a small side dish such as Green Beans with Almonds and Olives, then it's best to make one hen per person. However, with a large feast like Thanksgiving where you'll be serving a lot of food, one hen will easily feed two people. Crushed cornflakes add a crisp, craggy exterior, and mustard and minced garlic perk up the coating. Our Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives use a high oven temperature to create tender, deeply caramelized beans. Tangy goat cheese, briny olives, and bright sun-dried tomatoes complement the full-flavored beans.

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