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Unlike pots and pans, many crock pot dishes are created in one dish. This usually means that there will not be mountains of dishes to be either hand cleaned or loaded into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or waiting for the first star.

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We hope you got insight from reading it, now let’s go back to maple bourbon beef back ribs recipe. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Maple Bourbon Beef Back Ribs:

1. Get 1 each Rack of beef back ribs
2. Take 1 Mustard
3. Take 1 box McCormick Sweet & Smoky rub
4. Get 1 cup 100% Maple syrup
5. Provide 1/4 cup Bourbon
6. Get 1/2 tsp Vanilla extract
7. Provide 2 tbsp Light brown sugar
8. Prepare 1 packages Parkay margarine

Steps to make Maple Bourbon Beef Back Ribs:

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

Sticky bourbon and brown sugar ribs, slow cooked to perfection and served with mash potato or sweet potato. Winter comfort food at its best. Going back to what my rub recipe was developed for. pork ribs! Sure, it is good on so much more but once you've tried ribs with my rub, you'll have trouble eating them any other way. I apologize in advance 😉 I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay!

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