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Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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While there will be no one size fits all very ideal cooking procedure, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get out it, dust in the off, and dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. To cook mike's smoked bbq'd beef ribs you need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's Smoked BBQ'd Beef Ribs:

1. Use 3 Pounds Beef Back Ribs [room temp]
2. You need 1/2 Pound Mesquite Wood
3. Use 1/2 Pound Hickory Wood
4. Get as needed Water
5. Take ● For The Dry Rub
6. Provide 1 tbsp Cayenne Pepper
7. Take 1/2 tbsp Fresh Ground Black Pepper
8. Use 1 tbsp Granulated Onion
9. Get 1 tbsp Granulated Garlic
10. Take 1 tbsp Ground Cumin
11. Get 4 tbsp Brown Sugar
12. Provide 1/2 tbsp Salt
13. Take ● For The Additions
14. Get French Honey Butter [see recipe under my profile]
15. Provide BBQ Sauce [your favorite brand]
16. Take Loaves Fresh French Bread
17. Provide Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Unfortunately the ribs (spare and baby back) lacked any type of flavor and had a ton of fat on them. Based on the taste, the brisket and pulled pork are definitely smoked, but the ribs had zero smoke flavor and tasted like they were steamed. The only flavor the ribs had came from the BBQ Sauce I put on it. Magic Dust dry rub, recipe follows.

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