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So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself sets off much less heat compared to cooking compared to an oven or stove . This is the first and maybe the very best reason to utilize the crock pot in your summer meal preparation. You should also look at that by not heating the house by utilizing your stove or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved with operating a crock pot are much less than the costs involved in operating a cooker or stove generally. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the temperature in your home by conventional means of cooking and you are using less power.

Unfortunately for many, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The reality is that the crock pot should be one of the best loved and most often utilized cooking techniques in the event that it’s possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless.

Advantages of Crock Pot Cooking

Along with the cost advantages cited above when it comes to crock pot cooking there are quite a few other advantages that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This usually means that you’re less inclined to forget an ingredient or make other errors which often happen as we prepare a dinner when we are exhausted in the activities of our day.

Secondly, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other wonderful reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, most crock pot dishes are made in 1 dish. This means that there will not be mountains of meals to be hand washed or packed into the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for your first celebrity.

While there’ll never be a one size fits all very ideal cooking method, crock pot cooking comes very near. When you have a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust in the off, and dig up some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to my salsa beef tortilla 😀 recipe. You can have my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Salsa Beef Tortilla 😀:

1. Get 2 Tabls Olive Oil
2. You need 500 g Minced Beef
3. Provide 2 Garlic Cloves
4. You need 1 Can chopped Tomatoes
5. Use 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
6. Provide 200 g Salsa make it yourself or buy it
7. Get 2 Tbls Tomato Purée
8. Get 4 Tortilla Wraps
9. Use 100 g Grated Cheese or 1/2 cup of thick cheese sauce

Steps to make My Salsa Beef Tortilla 😀:

1. Heat up the oil in a frying pan or wok and add the onions
2. When opaque in colour add the Garlic And fry for one minute
3. Then add the minced Beef and fry for 10 minutes
5. Add Salt and Pepper and mix in
6. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
7. Add the Salsa and mix in
8. Add the tomatoe purée and mix
9. Then spread spoon on the mixture onto the wraps in equal amounts
10. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
12. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
13. If you use a cheese sauce make it thick put back in for 10 minutes on low
14. Let it cool it is easier then to lift the wrap out in one piece
15. When ready just reheat in the or oven for a few minutes
16. Serve with a Crispy Salad and sour Cream

Browing the beef stew meat before cooking adds flavor. You can skip the browning if. Stir in the salsa, cumin, chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa.

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