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Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Camp cooking can be as elaborate or simple as you want it to be. If you want to prepare fast and easy but healthy meals when you are camping, camp cooking does not even have to require a flame. But if you are considering ridding your camping trip using a feast, camp cooking can enable you to make hot, healthy foods that are as good as you can make them at home in your own kitchen.

Camp cooking doesn’t need to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking system you are using from the kitchen can be replicated around the campfire. For instance, use a toaster or pit cooking to bake your food. You may also easily bake foods in a bowl over a grill, or boil, braise and roast. Which type of camping cookware is ideal for you? Camp cooking and clean-up can be easy or a hassle, it all starts with great camping gear.

Some pots/pans arrive in sets that mate jointly or"nest" for storage and even let you tuck a canister of gas within them. This comes in handy when you’re looking to save room while camping.

Listed below are some camping items to carry with you if you are considering preparing some meals around the home. These common kitchen items will allow you to replicate yummy meals while you are out of doorways.

• Other your favourite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl

If you have only a couple of campers and are searching for some easy camp cooking, try out the simple and quick technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size may works well. Your source of heat may be little campfire, or when wood burning is prohibited, a little buddy burner may work well, which can be found at sporting good stores or online. Put your meal in the tin could and easily heat the contents of your can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is about three times bigger than your cookware. Line the pit with rocks and construct a fire in the center. When the fire has burnt rapidly for approximately an hour, push the hot coals and stone into the middle. Layer your wrapped meals covered skillets on top of the rocks and coals and place more on top. Following a couple of hours, you will have some delicious camp food to relish.

We hope you got insight from reading it, now let’s go back to chilli parotta recipe. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chilli Parotta:

1. Use Parottas chopped (leftovers) - 3 nos
2. Take Oil for frying
3. Get Cube cut onions - 1 medium onion
4. You need Green bell pepper; chopped into cubes - 1/2 pepper
5. You need as needed Salt
6. Provide Chilli sauce - 1 tblsp
7. Provide Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Provide 1/4 cup Hot Water -
10. Use Chopped cilantro - few
11. You need 2 tsp Garam masala -
12. Take 1 tsp Coriander powder -
13. Get 1 tsp Kashmiri chilli powder -
14. Get 1/2 tsp Cumin seeds -
15. Get Garlic deskinned and diced - 2 nos
16. Prepare 1 tsp Ginger garlic paste -
17. Get 1 Green chilli slit lengthwise -
18. Provide as needed Spring onion -

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

I have given that method too in the tips section. I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night…. But last week itself I promised. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. Chilli parotta was in my try list for a long time.

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