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After the weather outside warms up, the kitchen may be a horrible place to be. There are a lot of things that you can do yet, when it comes to cooking a nice home made meal that does not need traditional stove top or oven cooking. Learn how to use some of those lesser heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summertime and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, that the crock pot in and of itself sets off far less heat when cooking than an oven or stove top. This is the very first and maybe the very best reason to use the crock pot in your summer meal preparation. You should also look at the fact that by not heating the home by using your stove top or oven you are also avoiding your air conditioning (or other cooling methods) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the expenses involved in operating a crock marijuana are far less compared to the costs involved in operating a stove or oven generally. Whether electric or gas, your cooker and oven are often serious energy hogs. Add to that the fact that you are not raising the warmth in your house by traditional way of cooking and you’re using even less electricity.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches in the event it is possible to manage it.

In addition to the cost advantages cited previously when it comes to crock pot cooking there are many different advantages that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or perform day. This usually means that you’re less likely to forget an ingredient or make other errors that often occur as we prepare a dinner when we are tired in the actions of daily.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

One other excellent reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, most crock pot foods are made in one dish. This usually means that there is not going to be mountains of dishes to be hand washed or packed to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for the first superstar.

While there’ll never be a one size fits all ideal cooking procedure, crock pot cooking comes very near. In case you have a crock pot gathering dust somewhere at the rear of your pantry it’s time to get out it, dust in the offand dig up some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to tomatoes apricots & lemons chutney (bong style) recipe. To cook tomatoes apricots & lemons chutney (bong style) you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):

1. You need 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
2. Use 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
3. You need 1 pinch Salt
4. Take 5-6 tbsps Sugar
5. Prepare 1 tsp Panchphoran (Bong special- 5 spices altogether)
6. Get 1/4 cup Lemon Juice
7. Get 1 tbsp Cooking Oil (Any Refined Oil)
8. Take 1/2 tsp Turmeric Powder

Steps to make Tomatoes Apricots & Lemons Chutney (Bong Style):

1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now

These flower and fruit as the. Any fruit-fly-infested tomatoes should go into a plastic bag. Seal the bag and leave it in the sun for a few hours to kill the maggots. Tomato grubs create holes in the fruit, using Yates Success Ultra will help control these grubs. Leaves that are distorted, yellow or have black spots could be the symptoms of Tomato Blight.

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