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When the weather warms warms up, the kitchen can be a terrible place to be. There are several things that you can do yet, when it comes to cooking a great homemade meal that does not require conventional stove top or oven cooking. Learn how to utilize some of the heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool while preparing a great hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? Simply put, that the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove top. Here is the very first and possibly the best reason to utilize the crock pot on your summer meal preparation. You should also think about that by not heating the home by utilizing your stove or oven you’re also preventing your air conditioning (or other heating methods) from working overtime in order to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation since the expenses involved in operating a crock pot are much less than the expenses related to operating a cooker or stove generally. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the warmth in your home by traditional means of cooking and you are using less electricity.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your best loved and most frequently utilized cooking approaches in case it is possible to handle it.

Besides the cost benefits mentioned above when it comes to crock pot cooking there are many different benefits which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you are refreshed instead of at the end of a frantic work or play day. This means that you’re not as likely to forget a component or make different mistakes which often occur as we prepare a dinner when we are tired in the activities of daily.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other terrific reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pans and pans, most crock pot meals are created in 1 dish. This means that there isn’t going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or if you’re like me-both) later. You can spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or waiting for your very first superstar.

While there will be no 1 size fits all ideal cooking method, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get it out, dust off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to easy key lime pie / made with lemons recipe. To cook easy key lime pie / made with lemons you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Easy Key Lime Pie / Made With Lemons:

1. Provide 1 packages Tennis biscuits
2. Use Melted butter
3. Prepare 1 tbsp Sugar
4. You need filling
5. Prepare 1 can Condensed milk
6. Use 1/4 cup Sour cream
7. Provide 3/4 cup Lemon juice
8. Provide 1/4 cup Bulgarian extra thick plain yoghurt
9. Take 1 Zest of two lemons
10. You need To garnish
11. Prepare 250 ml Fresh cream
12. You need Lemon zest

Instructions to make Easy Key Lime Pie / Made With Lemons:

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.

A super easy spring or summer dessert, and great alternative to lemon meringue pie. The inspiration for this lemon pie came from my love of Key Lime Pie. A buttery graham cracker crust, creamy citrus filling, and real whipped cream topping. The only thing I had to change. To make the lemon pie filling: Combine the lemon juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.

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