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After the weather warms warms up, the kitchen can be a terrible place to be. There are various things you can do yet, when it comes to cooking a wonderful homemade meal which doesn’t need conventional stove top or oven cooking. Learn to utilize some of the lower heat producing equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summertime and maintain your cool while preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself puts off much less heat when cooking than the oven or stove . This is the first and maybe the very best reason to use the crock pot on your summer meal planning. You should also consider the fact that by not heating the home by using your stove top or oven you’re also avoiding your air conditioning (or additional cooling methods) from working overtime in order to compensate for the extra heat which other cooking systems pose.

This makes crock pot cooking a win-win situation as the expenses involved in operating a crock pot are much less compared to the costs involved in managing a cooker or stove in general. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to the fact that you’re not raising the warmth in your home by traditional way of cooking and you’re using less electricity.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter meals. The reality is that the crock pot should be one of the best loved and most frequently utilized cooking techniques if it is possible to manage it.

Advantages of Crock Pot Cooking

Along with the cost advantages mentioned above when it comes to crock pot cooking there are a number of different advantages that are worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you’re not as inclined to forget an ingredient or make different mistakes which frequently happen as we prepare a dinner once we are tired from the actions of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other excellent reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are made in 1 dish. This usually means that there will not be mountains of meals to be either hand cleaned or packed into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or waiting for your first celebrity.

While there will be no 1 size fits all very ideal cooking method, crock pot cooking comes very near. In case you have a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust in the offand dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to bitter karela(bitter melon) recipe. To make bitter karela(bitter melon) you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bitter KARELA(BITTER MELON):

1. Prepare 1 big diced onion
2. Get 5 bitter melon or karela round sliced
3. Provide 4-5 cloves garlic chopped
4. You need 1 inch ginger chopped
5. Prepare 1 green chilli chopped
6. You need 1 tsp cumin seeds
7. You need 1 tbsp salt
8. Prepare 1 tsp red chili powder
9. Provide 1 tsp turmeric
10. Get 1 tsp coriander powder
11. Use 1 tsp garam masala
12. Use 1 tsp black pepper
13. You need Pinch hing or ASAFETIDA
14. Take 4 tbsp sunflower oil
15. Use leaves Few curry

Instructions to make Bitter KARELA(BITTER MELON):

1. Let's first slightly unpeel the karelas and grease with salt
2. Let it rest for 30 minutes and then wash and cut in round slices
3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Even though it's a bit of a novelty in the US, many cultures have grown up eating it and relish the bitter taste. In Cambodia, I have had bitter melon soup, and at Japanese restaurants, fried and served by itself. I'm not sure about other regions but in South Asia, you always. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.

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