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After the weather warms warms up, the kitchen may be a dreadful place to be. There are various things that you can do yet, when it comes to cooking a nice home made meal which does not need traditional stove top or oven cooking. Learn how to utilize some of these lesser heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a great hot meal for friends and loved ones.

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This makes crock pot cooking a win-win situation as the costs involved with managing a crock marijuana are far less compared to the costs involved in operating a stove or oven generally. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to the fact that you are not increasing the temperature in your house by conventional way of cooking and you’re using less electricity.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The simple truth is that the crock pot ought to be one of your most loved and most frequently utilized cooking methods in the event you can manage it.

Advantages of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are many different advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you’re less likely to forget an ingredient or make different errors which frequently occur as we hurriedly prepare a dinner when we are tired in the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike pans and pans, many crock pot dishes are made in 1 dish. This usually means that there isn’t going to be mountains of meals to be either hand cleaned or loaded into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the first star.

While there will be no one size fits all ideal cooking process, crock pot cooking comes very close. In case you’ve got a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust in the off, and dig some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to indian red lentil soup with garam masala recipe. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Indian Red lentil soup with Garam Masala:

1. Provide 150 grams dried red lentils (cooking time about 20min)
2. Provide 750 ml chicken stock
3. Get 1 teaspoon cumin
4. Provide 1 onion
5. Use 2 cloves garlic
6. Use 400 grams ripe tomatoes (can)
7. You need 1/4 bunch or fresh parsley
8. Take 1-2 centimeter fresh ginger root
9. You need 100-150 milliliter coconut milk
10. You need 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Use some fresh ground pepper and sea salt
12. You need optional:
13. Prepare 1 small red chili pepper if you like it more hot

Steps to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This is a great make-ahead meal and can keep in the fridge for up to week. Indian Lentil soup vs Lentil Curry. This particular Indian lentil soup is a variation of my Goan masoor dal curry. The difference is the number of spices used and the quantity.

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