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While there will be no one size fits all ideal cooking procedure, crock pot cooking comes really close. In case you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get it out, dust off, and dig some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to garam masala meatballs recipe. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Garam masala meatballs:

1. Get 1 pack extra-lean ground chicken
2. Prepare 2 large carrots, grated
3. Get 1/2 cup cilantro leafs, finely chopped
4. Prepare 2 teaspoon garam masala powder
5. Use 1 teaspoon dehydrated minced garlic
6. Get 1 dash hot sauce (I've used blair's afterdeath sauce)
7. Take to taste fresh ground black pepper

Instructions to make Garam masala meatballs:

1. Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
2. Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
3. Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
4. Serve with my twisted saag aloo recipe and some hot naan bread.
5. Enjoy!

If you've never used garam masala it's a fragrant blend of warm spices that generally includes, cumin, coriander, cardamom, cloves, cinnamon, nutmeg and black pepper. I had intended to freeze the extras, but they were so good, we had it again the next night! The only change I made was to add extra cayenne and garam masala to the sauce, as we like it hot. Lightly brush a rimmed baking sheet with oil. Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth.

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