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When the weather warms up, the kitchen can be a horrible place to be. There are lots of things you can do yet, in regards to cooking a wonderful homemade meal which does not need traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, to be able to truly beat the summer heat and keep your cool while preparing a wonderful hot meal for friends and family.

So, how does crock pot cooking help overcome the heat? In other words, the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove top. This is the very first and possibly the very best reason to utilize the crock pot on your summer meal planning. You should also look at the fact that by not heating your house by employing your stove or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less compared to the costs involved in managing a cooker or stove generally. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to that the fact that you’re not increasing the temperature in your home by traditional way of cooking and you are using even less energy.

Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the most loved and most often utilized cooking techniques if you’re able to manage it.

In addition to the cost benefits mentioned above when it comes to crock pot cooking there are quite a few different benefits that are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed instead of at the end of a frantic work or perform day. This means that you are less inclined to forget an ingredient or make other errors which often occur as we prepare a dinner once we are tired from the actions of daily.

Second, many great crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many instances is a meal in one dish.

One other great reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, most crock pot dishes are made in 1 dish. This means that there isn’t going to be mountains of meals to be either hand cleaned or packed into the dishwasher (or if you’re like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your little ones, or even waiting for your first star.

While there will never be a one size fits all very best cooking method, crock pot cooking comes very near. When you have a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust if off, and dig up some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to melissa's whole crockpot chicken recipe. To cook melissa's whole crockpot chicken you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Melissa's whole crockpot chicken:

1. You need 4 lb whole chicken (no insides)
2. Take 2 tsp salt
3. Get 2 tsp paprika
4. Take 1 tsp thyme
5. Provide 1 tsp Rosemary
6. Provide 1 tsp Shallot powder (or onion powder)
7. Provide 1 tsp Poultry seasoning
8. You need 1/2 tsp garlic powder
9. Get 1/2 tsp black pepper
10. Provide 1/4 cayenne pepper

Steps to make Melissa's whole crockpot chicken:

1. Combine all spices in a small bowl.
2. Place chicken in 6-qt crockpot. Rub spice mixture over all parts of the chicken. DON'T add any water or liquid. Chicken will release juices during cooking process.
3. Cook until chicken is fully cooked. Roughly, low heat 5-7 hours, high heat 2.5-4 hours. Add additional time for larger chickens, but don't over cook or chicken will be dry. Reserve bones, skin, and juices and see "Melissa's homemade chicken stock".

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