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After the weather warms up, the kitchen may be a horrible place to be. There are numerous things that you can do yet, in regards to cooking a great homemade meal that does not need traditional stove top or oven cooking. Learn how to use some of those heat producing equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summer heat and keep your cool while preparing a great warm meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? In other words, the crock pot in and of itself sets off much less heat when cooking than an oven or stove top. This is the first and maybe the very best reason to use the crock pot in your summer meal planning. You should also look at the fact that by not heating your house by employing your stove top or oven you’re also preventing your air conditioning (or alternative heating systems ) from working overtime so as to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether electric or gas, your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the warmth in your home by traditional means of cooking and you are using less power.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot should be one of your best loved and most frequently utilized cooking approaches in case it is possible to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be boiled could be reached in the crock pot and many, many more wonderful and enticing meals and snacks as well.

In addition to the cost benefits cited above when it comes to crock pot cooking there are a number of other advantages that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a frantic work or perform day. This means that you’re not as likely to forget a component or make other errors which often occur as we hurriedly prepare a dinner when we are tired from the actions of our day.

Secondly, many great crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

One other excellent reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pans and pans, many crock pot dishes are made in 1 dish. This means that there will not be mountains of meals to be hand washed or loaded into the dishwasher (or in case you’re like me-both) afterwards. It is possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for the first star.

While there’ll be no 1 size fits all ideal cooking system, crock pot cooking comes really close. When you’ve got a crock pot gathering dust somewhere in the rear of your pantry it is the right time to get it out, dust in the off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. To cook coconut thai chicken curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Thai Chicken curry:

1. Prepare 1 kg chicken clean and washed
2. Take Marination
3. Provide 2 tsp Turmeric powder
4. Provide 1 tbsp ginger/garlic paste
5. You need to taste Salt
6. Take 2 lemon juice
7. Take 1 tsp coriander powder
8. Take For gravy
9. Prepare 2 tbsp mustard sauce
10. You need 1 tin (real thai) coconut milk
11. Prepare 1 bottle (real thai) thai red curry paste
12. You need 3 tbsp jaggery/ tamarind paste
13. Use 200 gm amul fresh cream
14. Prepare 1 ginger grated
15. Get 3-4 kafir lime leaves(optinal)
16. Take to taste Salt
17. Get as needed Grated coconut for garnish

Instructions to make Coconut Thai Chicken curry:

1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
5. Garnish with grated coconut
6. Serve hot with malabari parathas

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Coconut milk and curry paste make an irresistible sauce. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the most perfect Instant Pot brown rice. It uses all of the same flavorings as Thien's Thai chicken curry, but the method is different, simpler.

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