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We hope you got benefit from reading it, now let’s go back to lamb massaman curry recipe. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lamb Massaman Curry:

1. Take Ingredients for curry paste:
2. Use 5 bulb Shallot-peeled
3. Provide 2 clove Garlic
4. You need 1 Dried red chilli
5. Get 6 Clove
6. Take 1 teaspooon Lemongrass puree
7. Prepare 1/2 teaspoon Ginger puree
8. Get 1/2 teaspoon Ground Cinnamon
9. Take 1/2 teaspoon Ground Nutmeg
10. Take 1/2 teaspoon Ground Mace
11. Provide 1/2 teaspoon Ground Cumin
12. Take 1/2 teaspoon Coriander seeds
13. Get 1/2 teaspoon Shrimp paste(optional)
14. Take 1/2 teaspoon Salt
15. Get 1/4 teaspoon Ground White pepper
16. Prepare 1 tablespoon Rapeseed oil
17. Prepare Ingredients to prepare the lamb shank:
18. Provide 2 Lamb Shank (Small)
19. You need 160 gram Cooked New potato
20. Get 1 teaspoon Baking soda
21. Take 1/2 teaspoon Salt
22. You need Ingredients for curry:
23. Provide 2 tablespoon Rapeseed oil
24. Take 1 tablespoon Honey
25. Prepare 1 teaspoon Sugar
26. Provide 1 tablespoon Fish sauce
27. Take 1/4 teaspoon Lemon juice
28. Provide 1 pinch Salt
29. Use 400 ml Thai Coconut milk
30. Provide 1 handful Cashew nuts
31. Get 3-4 leaf Coriander leaf

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

This recipe is made using a homemade curry paste so there's no searching supermarkets or specialty stores for store-bought. For this recipe, I use Lamb Shanks, but you can use Beef Short Ribs, Chicken Thighs, or Whatever your favorite stewing meat is. Variations and Adaptations: Vegetarian Massaman Curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu or paneer (Indian cottage cheese). Vegan Massaman Curry: Omit the fish sauce and chicken and add extra vegetables, tofu or paneer. Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid.

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