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We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. To cook mango thai curry you only need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mango Thai Curry:

1. Prepare 2-3 ripe mango (Alphonso)
2. Use 1 lemon juice
3. Take 4 red chillies (soak them in water for 30 minutes)
4. You need 200 ml coconut milk
5. Get 1 tomato
6. You need 1 tbsp cumin seeds
7. Get 1/2 tsp Mustard seeds
8. You need leaves Curry
9. Take to taste Salt
10. Provide 2 spoon ghee
11. Provide Asafoetida
12. You need 1/2 tsp turmeric powder
13. Take 1/2 tsp red chilli powder
14. Provide 1/2 tsp Coriander powder
15. Take 1 1/2 cup cooked rice

Steps to make Mango Thai Curry:

1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
2. Soak that peels in water
3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
5. Now add mango pulp and saute for 2 minutes.
6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
7. Now add the rest of the mango part with it's gutli.
8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
9. At last add coconut milk and stir it for 2 minutes.
10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
11. The mango Thai curry is ready.
12. Now serve with rice.
13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

The addition of the bell peppers add a lovely crunch to the curry.  Serve Thai. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. In a large nonreactive skillet, heat the oil over medium heat. Add the chopped onion and mushrooms and cook, stirring often, until the onion is tender and the mushrooms are beginning.

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