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This leaves crock pot cooking a win-win situation as the expenses involved in operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to that the fact that you’re not increasing the warmth in your house by traditional means of cooking and you are using less power.

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Advantages of Crock Pot Cooking

In addition to the cost benefits cited previously as it pertains to crock pot cooking there are quite a few other advantages which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a frantic work or play day. This means that you are not as likely to forget an ingredient or make different errors that often happen as we hurriedly prepare a dinner once we are tired in the actions of our day.

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One other excellent reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, most crock pot meals are made in 1 dish. This means that there will not be mountains of meals to be hand washed or packed to the dishwasher (or in case you are like me-both) afterwards. You’re able to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for your first superstar.

While there will never be a 1 size fits all ideal cooking system, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get it out, dust in the off, and dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to thai panang mutton curry recipe. To cook thai panang mutton curry you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Panang Mutton Curry:

1. Provide 500 gms mutton with bones
2. Prepare 2-3 tbsp. oil
3. Provide 1 tbsp. garlic, chopped
4. Provide 1/2 cup panang paste
5. Provide 1/2 cup thick coconut milk
6. Take 1 cup thin coconut milk
7. Get 1/2 cup water (opt)
8. Provide 5-6 kaffir lime leaves
9. Prepare 2-3 fresh red chilies (opt)
10. Provide to taste salt
11. Use 1 tsp. sugar
12. You need 1 tsp. tamarind paste

Steps to make Thai Panang Mutton Curry:

1. Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
2. Heat oil in a pan and saute the garlic till it changes colour.
3. Add the panang paste. Cover and cook on a medium flame for 2 minutes.
4. Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
5. Then add the drained mutton pieces, salt, sugar, chilies
6. And the thin coconut milk. (Add water if you need a thin gravy).
7. Mix everything well and simmer till the oil starts to float on the surface.
8. When done, add the tamarind paste and give it a stir. Switch off the flame.
9. Serve with plain steamed rice.

The much hallowed balance of salty sour and sweet, that is the key to an excellent Thai meal and the most delicious curry you've ever had. I was able to spend six months in Thailand where I had the pleasure of studying at different cooking schools. I was on a quest to uncover the recipe for a quick and. Panang curry (พะแนง) is a type of Thai curry that is generally milder than other Thai curries, making it a very popular choice for people who don't normally like spicy foods. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies.

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