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When the weather warms warms up, the kitchen may be a dreadful place to be. There are numerous things that you can do yet, when it comes to cooking a wonderful home made meal which does not require conventional stove top or oven cooking. Learn how to use some of the heat producing equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat when cooking than an oven or stove top. Here is the first and maybe the best reason to use the crock pot in summer time meal preparation. You should also consider the fact that by not heating your home by utilizing your stove or oven you are also preventing your air conditioning (or additional cooling methods) from working overtime in order to compensate for the extra heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the costs involved in operating a crock pot are much less compared to the expenses related to managing a cooker or stove in general. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to this the fact that you’re not increasing the warmth in your house by traditional way of cooking and you’re using less power.

The reality is that the crock pot should be one of your best loved and most often utilized cooking approaches in the event you can handle it. When it comes to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are quite a few different advantages that are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you are refreshed instead of at the conclusion of a hectic work or play day. This usually means that you are not as likely to forget an ingredient or make different errors which frequently happen as we hurriedly prepare a dinner when we are exhausted from the actions of daily.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is really a meal in one dish.

Unlike pots and pans, many crock pot dishes are made in 1 dish. This means that there won’t be mountains of dishes to be either hand washed or packed into the dishwasher (or in case you are like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for your first celebrity.

While there will be no one size fits all very ideal cooking system, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get out it, dust in the offand dig up some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to vegan thai red curry recipe. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Vegan thai red curry:

1. Use 3 tablespoons oil
2. Use 2 medium onion, halved and thinly sliced
3. You need 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. You need 1 medium potato, diced
5. Get 1 cup vegetable broth
6. Take 1 cup coconut milk
7. Use 1 medium diced fire-roasted tomatoes
8. Prepare 3 tablespoons red curry paste (recipe mentioned below)
9. Use 4-5 cloves garlic, minced
10. Use 1 tablespoon minced ginger
11. Use 1 small head of cauliflower, cut into florets
12. Prepare 1 cup carrot, cut into slices
13. You need 1 cup cabbage, finely chopped
14. You need 1 cup corn (optional)
15. Take 1 large lime, juiced
16. Provide as required Thai basil leaves, for garnish
17. You need 3 cups cooked rice
18. You need 1 tsp each cumin and coriander seeds
19. Use 5 dry red spur chiles
20. Take 2 teaspoons white pepper corns
21. Prepare 1 tablespoon fresh coriander roots
22. Get 1 tablespoon sliced lemongrass
23. Get as per taste Salt

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

The red curry paste made using dried red chillies, spices & fresh herbs is cooked in coconut milk with vegetables & meat. Traditionally the red curry paste has shrimp paste also but in this post we will be making vegan. version of the recipe. This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! Well hello again, have you all enjoyed a few days' break since Christmas day?

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