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So, how can crock pot cooking actually help beat the heat? To put it simply, that the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove top. This is the first and possibly the very best reason to utilize the crock pot on summer time meal planning. You should also consider that by not heating your house by employing your stove or oven you’re also preventing your air conditioning (or additional heating methods) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the costs involved in managing a stove or oven generally. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to that the fact that you’re not raising the temperature in your house by traditional way of cooking and you’re using even less electricity.

The simple truth is that the crock pot ought to be one of your most loved and most often utilized cooking methods in the event you’re able to manage it.

Benefits of Crock Pot Cooking

Along with the cost advantages mentioned previously when it comes to crock pot cooking there are a number of different advantages that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a hectic work or perform day. This usually means that you are not as inclined to forget an ingredient or make different mistakes that frequently occur as we hurriedly prepare a dinner when we are tired from the actions of daily.

Second, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike vegetables and pans, most crock pot meals are made in 1 dish. This usually means that there isn’t going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you are like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your first star.

While there will never be a one size fits all best cooking system, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust offand dig up some excellent summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. To make thai eggplant curry shrimp soup you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:

1. Provide 2 large eggplants
2. Get 1 onion
3. You need 1 stick lemongrass
4. Get 1 tbsp fresh chopped ginger
5. Use 3 clove garlic
6. You need 1 can coconut milk
7. You need 1/2 can coca goya
8. Take 1/2 cup heavy cream
9. Take 2 quart chicken stock
10. Get 1 scallion
11. Use 5 tbsp vegg oil
12. Use 1 1/2 oz red curry paste
13. Provide 1 lb pork belly
14. Use 1 lb medium shrimp

Steps to make Thai Eggplant Curry Shrimp Soup:

1. cut up pork belly into pieces & place in large pot on medium heat
2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
6. cook shrimp in seperate pan with lil oil and place aside
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
8. add shrimp into the pot & serve with some chopped up scallion to garnish

DIY Thai Coconut Curry With Shrimp Instant Noodles. Just add water to these DIY instant noodles, made with spicy red curry, creamy coconut milk, and fresh shrimp.. What you'll need to make shrimp curry. Before we get to the recipe, a few words about the ingredients. I love easy soup recipes like this Coconut Curry soup.

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