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After the weather outside warms up, the kitchen can be a horrible place to be. There are several things that you can do however, when it comes to cooking a great homemade meal which does not require traditional stove top or oven cooking. Learn to use some of these heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summer heat and keep your cool when preparing a nice hot meal for friends and family.

So, how can crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove . Here is the very first and possibly the best reason to use the crock pot in your summer meal preparation. You should also think about the fact that by not heating your home by employing your stove or oven you are also avoiding your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario since the expenses involved with operating a crock pot are far less compared to the expenses related to operating a stove or oven generally. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to the fact that you’re not increasing the warmth in your house by conventional means of cooking and you’re using even less electricity.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of your most loved and most frequently utilized cooking methods in the event that it is possible to manage it. When it comes to cooking with a crock pot, the choices are almost limitless.

Along with the cost advantages cited above when it comes to crock pot cooking there are many different advantages that are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the day when you are refreshed instead of at the end of a hectic work or perform day. This means that you’re less inclined to forget a component or make other errors which frequently happen as we prepare a dinner when we are tired from the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking many instances is really a meal in one dish.

One other great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike vegetables and pans, many crock pot dishes are made in one dish. This means that there isn’t going to be mountains of dishes to be hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for the very first superstar.

While there’ll be no one size fits all very ideal cooking system, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get it out, dust off, and dig up some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thai Coconut Chicken Curry:

1. Provide 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
2. Provide 3 potatoes, chopped into chunks
3. Prepare 1/4 cup fresh coriander for garnish
4. Prepare 3 tbsp Madras curry powder
5. Prepare 1 bay leaf
6. Take 1 cinnamon stick
7. Prepare 2 tsp cayenne pepper
8. You need 1/2 cup onion minced or diced
9. Provide 1 red bell pepper diced
10. Use 5 clove garlic minced
11. You need 1 ginger, thumb-sized, grated
12. Use 1/2 cup chicken stock
13. You need 1 1/2 tbsp tomato puree or ketchup
14. Get 1 can thick coconut milk or cream
15. Take 3 tbsp fish sauce
16. Prepare 2 tbsp sugar
17. Get 2 tbsp vegetable oil for frying

Steps to make Thai Coconut Chicken Curry:

1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
7. Sprinkle coriander and enjoy with rice!

Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Today we're using red curry in this dish, alongside yellow curry powder and a good amount of coriander.

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