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After the weather warms up, the kitchen may be a horrible place to be. There are numerous things you can do however, in regards to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn how to utilize some of those lesser heat generating equipment in your kitchen, such as the crock pot, in order to truly conquer the summertime and maintain your cool while preparing a great hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? Simply put, the crock pot in and of itself sets off a lot less heat compared to cooking compared to the oven or stove . This is the very first and maybe the very best reason to use the crock pot on your summer meal preparation. You should also look at that by not heating the house by using your stove top or oven you’re also preventing your air conditioning (or additional cooling systems ) from working overtime in order to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario as the costs involved in managing a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to that the fact that you’re not raising the warmth in your house by conventional way of cooking and you’re using even less energy.

The reality is that the crock pot should be one of the most loved and most frequently utilized cooking methods in the event you’re able to manage it.

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This means that you’re not as likely to forget an ingredient or make other mistakes which often happen as we hurriedly prepare a dinner when we are tired from the actions of our day.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many instances is a meal in one dish.

Another great reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot foods are created in 1 dish. This means that there will not be mountains of meals to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or even waiting for the very first superstar.

While there will never be a one size fits all ideal cooking procedure, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust off, and dig up some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:

1. Get ● For The Meat [fried]
2. Take 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
3. Provide ● For The Flour Dredge [whisk well]
4. Provide 2 Cups AP Flour
5. Take 1/2 Cup Panko Bread Crumbs
6. You need 1 tsp Hot Paprika
7. Get 1/2 tsp Cayenne Pepper
8. Take 1 tsp Granulated Garlic Powder
9. You need 1 tsp Granulated Onion Powder
10. Provide 1 tsp Fresh Ground Black Pepper
11. Provide 1 tsp Creole Seasoning
12. Provide 1 tbsp Dried Parsley
13. Provide ● For The Egg Coating Mixture [whisk well]
14. Prepare 2 LG Egglands Best Eggs
15. Get 1 Cup Whole Milk Or Buttermilk [more if needed]
16. Provide ● For The Sweet Corn [microwaved]
17. You need 2 Cans Sweet Corn [fully drained]
18. Get 2 tbsp Sweet Butter
19. Get 1 tbsp Dried Parsley
20. Take 1 tbsp Dried Chives
21. You need to taste Salt
22. You need ● For The Mashed Potatoes [microwaved]
23. Use 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
24. Provide ● For The White Southern Gravy [whisk very well while simmering]
25. Prepare 2 Packages White Country Gravy [your choice of brand]
26. Take as needed Whole Milk Or Water [as per manufactures directions]
27. Take ● For The Oils [as needed - just enough to fry meat]
28. You need Vegetable Oil
29. Prepare 2 tbsp Salted Butter
30. Prepare ● For The Sides [as needed]
31. Provide Your Favorite Hot Sauce
32. Use Texas Sliced Buttered Toast
33. Take Over Easy Fried Eggs
34. Get Instant Fried & Browned Hashbrowns

Instructions to make Mike's EZ Chicken Fried Steak & Sides:

1. Here's the bulk of what you'll need.
2. Wait for the oils to heat up well without burning your butter.
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
4. Fry on both sides for 2 minutes until crispy and golden brown.
5. Drain on thick paper towels.
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
8. Microwave your potatoes and stir well half way thru.
9. Enjoy!

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