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After the weather outside warms up, the kitchen can be a terrible place to be. There are various things you can do however, when it comes to cooking a nice homemade meal that doesn’t need traditional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and maintain your cool when preparing a nice warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove top. This is the first and maybe the best reason to utilize the crock pot in your summer meal planning. You should also think about that by not heating your home by using your stove or oven you are also avoiding your air conditioning (or additional heating methods) from working overtime so as to compensate for the additional heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less than the expenses related to operating a stove or oven in general. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to this the fact that you’re not raising the temperature in your house by traditional means of cooking and you are using less power.

The truth is that the crock pot should be one of the most loved and most often utilized cooking approaches in the event you’re able to manage it. Almost anything that can be baked can be reached in the crock pot and many, many more wonderful and enticing meals and snacks too.

Besides the cost benefits mentioned previously when it comes to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a hectic work or play day. This means that you are less inclined to forget a component or make different errors that frequently happen as we prepare a dinner when we are tired from the activities of our day.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike pots and pans, many crock pot meals are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded to the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for the first superstar.

While there will never be a one size fits all best cooking method, crock pot cooking comes very near. When you have a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust if offand dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to reduced fat cornbread recipe. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reduced Fat Cornbread:

1. Provide 1 cup Self rising flour
2. Use 1 1/2 cup Self rising corn meal
3. Get 1 large egg
4. Take 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Prepare 1/4 cup reduced fat mayo
6. Use 3 tbs country crock light tub butter
7. You need Large iron skillet
8. Get Glass plate large enough to flip done cornbread onto
9. Get Bowl to combine ingredients in
10. Take Butter flavored cooking spray

Steps to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

Despite popular belief, vegan cornbread can be made fat-free and oil-free without sacrificing the texture and taste of typical cornbread. Because Lindsay has most generously allowed me to post her recipe for FAT FREE Cornbread - to be published in her upcoming (still unnamed) second cookbook. It gets it's Mexican inspiration from the addition of chopped sweet red pepper and and reduced fat Monterey Jack cheese. If you like sweeter cornbread, substitute additional honey, pure maple syrup, or agave in place of an equal amount of the milk. Brush warm honey over surface of warm corn bread; sprinkle with sea salt.

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