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After the weather warms up, the kitchen may be a horrible place to be. There are numerous things you can do however, when it comes to cooking a wonderful home made meal which does not need traditional stove top or oven cooking. Learn how to utilize some of those lower heat generating equipment in your own kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice warm meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself sets off a lot less heat when cooking compared to the oven or stove . This is the very first and maybe the very best reason to utilize the crock pot on summer time meal preparation. You should also consider that by not heating the home by utilizing your stove top or oven you are also avoiding your air conditioning (or additional cooling methods) from working overtime in order to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation as the expenses involved in operating a crock pot are far less compared to the costs involved in operating a cooker or stove generally. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to the fact that you are not increasing the temperature in your home by conventional means of cooking and you are using less power.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the best loved and most frequently utilized cooking methods in case it’s possible to manage it. When it comes to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

In addition to the cost benefits mentioned above when it comes to crock pot cooking there are quite a few other advantages that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or play day. This means that you are not as inclined to forget an ingredient or make other mistakes which frequently occur as we hurriedly prepare a dinner once we are tired in the actions of our day.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike vegetables and pans, most crock pot dishes are created in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) afterwards. You’re able to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your small ones, or even waiting for your first star.

While there’ll never be a one size fits all very ideal cooking procedure, crock pot cooking comes really near. When you’ve got a crock pot gathering dust somewhere at the back of your pantry it is the right time to get out it, dust if off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to condensed milk cookies recipe. To make condensed milk cookies you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Condensed Milk Cookies:

1. Get 1/2 cup sweetened condensed milk
2. Provide 2 cups plain flour
3. Prepare 1 teaspoon vanilla extract
4. You need 2/3 cup softened butter
5. Use 1 teaspoon baking powder
6. Provide 1 pinch salt
7. Use Milk (for brushing)

Instructions to make Condensed Milk Cookies:

1. Add the flour, baking powder, salt, butter, vanilla extract and condensed milk and knead into soft dough.
2. Wrap it into a cling wrap and place it in the refrigerator for about 30 minutes
3. Preheat oven to 390°F
4. Roll out the dough to about 3mm and cut out the desired cookie shapes.
5. Brush the cookies with milk and add any decorative items like sprinkles or chocolate chips(optional)
6. Place it in a tray lined with parchment paper and bake for about 10 minutes
7. (OPTIONAL) 1.brush fully baked cookies with sugar syrup. OR 2. Sprinkle powdered sugar over the fully baked cookies.
8. And there you have your delicious cookies and well put to use condensed milk too😉😉

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