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Camp cooking can be as elaborate or simple as you want it to be. If you want to prepare fast and simple but healthy meals when you’re camping, camp cooking does not even need to require a fire. However, if you are interested in fueling your camping excursion having a feast, then camp cooking can enable you to make warm, healthy foods which are as good as you can create them at home in your own kitchen.

Camp cooking doesn’t have to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Just about any cooking method you use from the kitchen could be replicated around the home. For example, use a toaster or pit cooking to bake your meals. You can also easily fry foods in a pan over a grill, or boil, braise and roast. What kind of camping cookware is ideal for you? Camp cooking and cleanup may be easy or a hassle, but it all starts with great camping equipment.

Some pots/pans arrive in sets that mate together or"nest" for storage and also allow you to tuck a canister of gas within them. This comes in handy once you’re seeking to save space while camping.

Following are some camping items to consider with you if you are thinking about preparing some meals around the campfire. These common kitchen items allow you to replicate yummy meals while you’re out of doorways.

• Salt and pepper • Other your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl

When you have only a couple campers and are looking for some very easy camp cooking, try the simple and quick technique of tin may cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of heat may be little campfire, or when wood burning is prohibited, a small buddy burner may work well, which can be seen at sporting good stores or online. Place your meal from the tin could and just warm the contents of your can over a fire. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique that also produces yummy food is pit cooking. It is also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the floor. As the stones cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with stones and construct a fire in the center. When the flame has burnt rapidly for about an hourpush the hot coals and stones into the middle. Layer your wrapped meals or covered skillets on top of the rocks and coals and place more on top. After a few hours, you’ll have some delicious camp food to relish.

We hope you got benefit from reading it, now let’s go back to oxtail soup in slow cooker recipe. To cook oxtail soup in slow cooker you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Oxtail Soup in Slow Cooker:

1. Use 500 grams oxtail
2. Use 3 carrots, peeled and chopped
3. Use 3 medium-sized potatoes, peeled and chopped
4. Prepare 2 cloves garlic, smashed
5. You need 1/2 tsp ground black pepper
6. Take 1/4 tsp grated mace
7. Provide 1/4 tsp ground coriander
8. Take 1 tsp salt
9. You need 2 cups beef broth (or 2 cups of water with bullion cubes)
10. Provide 1 tbsp chopped celery

Instructions to make Oxtail Soup in Slow Cooker:

1. Put everything except chopped celery in slow cooker.
2. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
3. Set to WARM and put chopped celery about 15 minutes before serving.

In a slow cooker, line the bottom with the sliced collard greens. At this point, if desired, trim oxtails of excess fat. Layer the oxtails and beef bones on top of collards. Add the ginger, cinnamon stick, and orange peel. Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method.

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