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After the weather warms up, the kitchen can be a horrible place to be. There are a number of things that you can do however, when it comes to cooking a wonderful home made meal that doesn’t require traditional stove top or oven cooking. Learn how to use some of these lesser heat producing equipment in your own kitchen, like the crock pot, in order to truly beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself sets off much less heat when cooking than an oven or stove top. Here is the very first and possibly the best reason to use the crock pot in summer time meal preparation. You should also consider that by not heating the house by utilizing your stove top or oven you are also preventing your air conditioning (or alternative heating systems ) from working overtime in order to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are far less than the costs involved in managing a cooker or stove in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to that the fact that you are not raising the warmth in your home by conventional means of cooking and you’re using less power.

The truth is that the crock pot should be one of the best loved and most often utilized cooking approaches in the event it is possible to handle it.

Along with the cost advantages cited above when it comes to crock pot cooking there are a number of different benefits that are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a frantic work or play day. This usually means that you are not as likely to forget a component or make other errors that frequently happen as we prepare a dinner once we are tired in the activities of our day.

Secondly, many good crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike pots and pans, many crock pot dishes are created in one dish. This usually means that there will not be mountains of meals to be hand washed or loaded to the dishwasher (or if you are like me-both) afterwards. It is possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for the first star.

While there will be no 1 size fits all very ideal cooking system, crock pot cooking comes really close. If you have a crock pot gathering dust somewhere at the back of your pantry it is time to get it out, dust off, and dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to butter cake recipe. To cook butter cake you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Butter cake:

1. Get 5 eggs
2. Get 160-170 g Caster sugar
3. Prepare 1 tbs vanilla essence
4. Provide 1 tbs ovalette/ cake emulsifier
5. Get 220 g cake flour
6. Prepare 60 ml full cream milk
7. You need 150 g melted butter

Instructions to make Butter cake:

1. Beat the eggs and sugar together for 5 mins low speed
2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
3. Add in your flour bit by bit
4. Lastly add your melted butter
5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
9. Let it sit on a cooling rack for an hour or two

It's easily adaptable to all kinds of filling and frostings. These are some of our favorites. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. My take on the Butter Cake!

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