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When the weather warms warms up, the kitchen can be a dreadful place to be. There are a lot of things you can do yet, in regards to cooking a nice home made meal which doesn’t require traditional stove top or oven cooking. Learn to use some of the heat generating equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summer heat and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? To put it simply, that the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove . Here is the very first and maybe the best reason to utilize the crock pot on summer time meal preparation. You should also look at the fact that by not heating your home by utilizing your stove or oven you are also avoiding your air conditioning (or additional heating systems ) from working overtime in order to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario since the expenses involved with operating a crock pot are much less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your stove and oven are often serious energy hogs. Add to that the fact that you’re not raising the temperature in your house by traditional means of cooking and you’re using even less power.

The simple truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques in the event that it is possible to handle it. Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and snacks as well.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a hectic work or play day. This usually means that you are less inclined to forget a component or make other errors that often occur as we prepare a dinner once we are tired from the activities of daily.

Second, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many cases is really a meal in one dish.

Another fantastic reason to use a crock pot for the summer cooking is the ease of clean up. Unlike pots and pans, many crock pot dishes are created in one dish. This means that there is not going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the first superstar.

While there’ll never be a 1 size fits all ideal cooking process, crock pot cooking comes really close. In case you have a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust in the off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Mexican Cornbread:

1. Provide 1 lb Ground Beef
2. Provide 2 Cans: Cream Style Sweet Corn
3. Use 2 Cans: Ranch Style Beans
4. Provide 1 Box Jiffy Cornbread Mix
5. Provide 1 Egg
6. Take 1 Cup: Milk
7. Get 1-2 Cups: Shredded Cheese
8. Prepare 2 tsp: Salt
9. Provide 2 tsp: Garlic Powder
10. Use 1 tsp: Pepper
11. Use Butter or Olive Oil

Steps to make Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!

We didn't miss the melted butter & sour cream that was in my old recipe. I will definately replace mine w/this one. i added cumin though. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread.

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