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When the weather warms up, the kitchen may be a horrible place to be. There are several things you can do however, in regards to cooking a nice home made meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of these lesser heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely conquer the summer heat and maintain your cool while preparing a wonderful hot meal for friends and family.

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This leaves crock pot cooking a win-win scenario as the expenses involved with managing a crock pot are much less compared to the expenses related to operating a stove or oven generally. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to the fact that you are not increasing the warmth in your home by traditional way of cooking and you’re using even less power.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The reality is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in the event you can manage it. In regards to cooking with a crock pot, the choices are almost limitless.

Advantages of Crock Pot Cooking

Besides the cost benefits mentioned previously when it comes to crock pot cooking there are many different advantages that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you’re refreshed instead of at the conclusion of a hectic work or perform day. This means that you are less inclined to forget an ingredient or make other errors which frequently occur as we prepare a dinner once we are exhausted in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pans and pans, most crock pot dishes are made in one dish. This means that there won’t be mountains of dishes to be hand cleaned or loaded into the dishwasher (or in case you’re like me-both) afterwards. You’re able to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for your first celebrity.

While there’ll never be a 1 size fits all best cooking process, crock pot cooking comes really close. In case you’ve got a crock pot collecting dust somewhere at the back of your pantry it is the right time to get out it, dust in the off, and dig some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to black eyed peas with cabbage recipe. To cook black eyed peas with cabbage you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. You need 1 lb dried black eyed peas
2. Get 2 cups frozen or fresh bell peppers and onion
3. You need 16 oz Chicken stock
4. Use Water
5. Use Cubbed ham
6. You need Tbsp salt
7. You need Tbsp pepper
8. You need Tsp ground thyme
9. Take Tsp salt-free Tony Chachere’s
10. You need Cabbage
11. Use 1 red or green cabbage (quartered)
12. Take Tbsp peppercorns
13. Prepare Water

Steps to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Eat this on New Years Day to bring luck all year long! Serving black-eyed peas and cabbage on New Year's Day is a Southern tradition to ensure luck and wealth for the coming year. This has a Southwestern kick for good measure. Pair this with a pan of real Southern cornbread for a delicious dose of New Year's luck. You will know when they become tender enough by taste-testing.

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