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This leaves crock pot cooking a win-win situation since the costs involved with operating a crock pot are much less than the expenses related to operating a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to this the fact that you’re not increasing the warmth in your house by conventional means of cooking and you’re using even less energy.

The reality is that the crock pot ought to be one of the most loved and most often utilized cooking techniques if you’re able to manage it. In regards to cooking with a crock pot, the choices are almost limitless. Virtually anything that can be boiled could be made in the crock pot and many, many more lovely and enticing foods and treats too.

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Unlike vegetables and pans, many crock pot dishes are created in 1 dish. This means that there isn’t going to be mountains of meals to be either hand washed or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for the first star.

While there’ll be no one size fits all ideal cooking method, crock pot cooking comes really close. If you’ve got a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get out it, dust if off, and dig up some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to fried beef sausage with potato pancakes recipe. To cook fried beef sausage with potato pancakes you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Beef Sausage with Potato Pancakes:

1. You need 12 oz beef or pork sausage
2. Take 4 cup mashed potatoes - chilled
3. Take salt and pepper
4. Prepare 1 each fresh egg
5. You need oil or butter, for frying
6. Use all-purpose flour

Instructions to make Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce.

Submit a Recipe Correction Made with just a few simple ingredients and lightly pan-fried in a small amount of oil and butter, this potato pancakes recipe can be a nutritious addition to just about any diet. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Place a potato pancake in the pan, topped with a meat patty and covered by more potato batter, covering all the meat. Flip it to the other side with a. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter.

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