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Unlike pans and pans, most crock pot meals are made in one dish. This usually means that there is not going to be mountains of dishes to be hand cleaned or loaded to the dishwasher (or in case you are like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your very first star.

While there’ll be no 1 size fits all ideal cooking method, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get it out, dust off, and dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to flatbread/pita bbq chicken pizza recipe. To cook flatbread/pita bbq chicken pizza you only need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Flatbread/Pita BBQ Chicken Pizza:

1. Get 1 pound chicken breast, cut into 1/2-inch cubes
2. Get oil
3. You need 1/4-1/2 teaspoon salt
4. Take 1/2 teaspoon onion powder
5. Get 6 pita or small, round Middle Eastern flatbreads
6. Take BBQ Sauce
7. Prepare bag shredded mozarella (You won't need all of it.)
8. Get 1/2 red onion, peeled and cut into very thin strips, vertically
9. Use roughly 20 stems cilantro, chopped (I use stems and all.)

Steps to make Flatbread/Pita BBQ Chicken Pizza:

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
6. Top with mozzarella.
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
8. Then top with onions. (As you can see, I LOVE onions. :D)
9. Then cilantro. (As you can see, I also LOVE cilantro.)
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Preheat a grill over medium-high heat. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas. Reduce the heat on the grill to Medium. BBQ Chicken Pizza in a Pita what's not to like. scrapo.

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