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After the weather warms up, the kitchen can be a dreadful place to be. There are various things that you can do yet, when it comes to cooking a great homemade meal which doesn’t require conventional stove top or oven cooking. Learn to use some of those lesser heat producing equipment in your own kitchen, like the crock pot, to be able to genuinely beat the summertime and maintain your cool while preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking compared to the oven or stove top. This is the first and possibly the very best reason to use the crock pot on summer time meal preparation. You should also consider that by not heating your home by employing your stove or oven you are also avoiding your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat that other cooking systems pose.

This makes crock pot cooking a win-win situation as the costs involved with operating a crock pot are far less compared to the expenses related to operating a cooker or stove in general. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not increasing the warmth in your house by conventional way of cooking and you are using even less power.

The truth is that the crock pot ought to be one of your most loved and most often utilized cooking methods if it is possible to handle it. When it comes to cooking with a crock pot, the options are almost limitless.

Benefits of Crock Pot Cooking

In addition to the cost advantages mentioned previously as it pertains to crock pot cooking there are quite a few different benefits which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you’re not as likely to forget a component or make different mistakes which frequently occur as we hurriedly prepare a dinner when we are exhausted in the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

One other excellent reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, many crock pot foods are created in 1 dish. This means that there will not be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you are like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for the very first celebrity.

While there will be no 1 size fits all very best cooking process, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere in the rear of your pantry it is time to get out it, dust in the off, and dig up some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to tempura fried spinach and eggplant recipe. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tempura Fried Spinach and Eggplant:

1. Take Vegetables
2. Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Get 1 long eggplant ( thinly round sliced)
4. Prepare Batter
5. Use 1 cup tempura flour
6. Provide 1/2 tsp ground black pepper
7. Take 1/2 tsp paprika powder (adjust to taste )
8. Prepare 1/2 tsp soy sauce
9. You need salt
10. Take water ( to make smooth batter )
11. You need 1 pinch garam masala
12. Prepare vegetable oil ( for deep frying)

Instructions to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

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