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When the weather warms up, the kitchen can be a horrible place to be. There are numerous things you can do yet, when it comes to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn how to use some of the lower heat producing equipment in your kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool when preparing a nice hot meal for friends and family.

So, how does crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself puts off much less heat when cooking than an oven or stove . This is the first and maybe the very best reason to utilize the crock pot in your summer meal preparation. You should also think about that by not heating the home by utilizing your stove top or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are far less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not raising the temperature in your house by conventional means of cooking and you are using even less power.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot should be one of the most loved and most often utilized cooking approaches if it is possible to manage it. Almost anything that can be baked can be made in the crock pot and many, many more lovely and enticing foods and treats as well.

Benefits of Crock Pot Cooking

In addition to the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits that are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a frantic work or perform day. This means that you’re less likely to forget a component or make other errors which frequently happen as we prepare a dinner when we are tired from the actions of our day.

Second, many good crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike pots and pans, most crock pot meals are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your little ones, or waiting for the first superstar.

While there will never be a 1 size fits all ideal cooking procedure, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust offand dig some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Get For the cake
2. Provide 1 box red velvet cake mix
3. Provide 3/4 cup sour cream at room temperature
4. Prepare 1/2 cup vegetable oil
5. Provide 1/2 cup water
6. Provide 1/4 cup mayonnaise
7. Prepare 3 eggs at room temperature
8. Use 2 tsp vanilla extract
9. Prepare 1 cup semi-sweet chocolate chips
10. Provide For the frosting
11. Get 8 oz cream cheese, softened
12. Get 1/4 cup butter, softened
13. Provide 2 1/2 cups powdered sugar
14. Get 1 tsp vanilla

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

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