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After the weather warms warms up, the kitchen can be a dreadful place to be. There are a lot of things you can do however, when it comes to cooking a great homemade meal which doesn’t require conventional stove top or oven cooking. Learn how to use some of the heat generating equipment in your own kitchen, like the crock pot, to be able to truly beat the summertime and keep your cool while preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking help overcome the heat? Simply put, the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove top. This is the very first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also think about the fact that by not heating your house by employing your stove or oven you are also preventing your air conditioning (or alternative heating systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the costs involved with operating a crock pot are far less than the costs involved in operating a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be serious energy hogs. Add to this the fact that you’re not raising the temperature in your home by conventional means of cooking and you are using less electricity.

The truth is that the crock pot should be one of the best loved and most frequently utilized cooking approaches in the event that you’re able to handle it. Almost anything that can be boiled could be produced in the crock pot and many, many more wonderful and enticing meals and snacks as well.

Benefits of Crock Pot Cooking

Besides the cost advantages cited previously as it pertains to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a frantic work or perform day. This means that you are not as likely to forget an ingredient or make other errors which often occur as we hurriedly prepare a dinner once we are tired from the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Unlike vegetables and pans, many crock pot foods are created in one dish. This usually means that there isn’t going to be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for the first star.

While there will never be a 1 size fits all ideal cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the back of your pantry it’s time to get it out, dust in the offand dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chocolate cake with cream cheese icing & chocolate shavings recipe. To make chocolate cake with cream cheese icing & chocolate shavings you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cake with Cream Cheese Icing & Chocolate Shavings:

1. Provide 1 box pillsbury cake mix
2. You need 1 1/2 cups water
3. Get 1/2 cup oil
4. Provide 1/2 cup sour cream
5. Get 3 eggs
6. Prepare 1 piece baking chocolate (shaved)
7. Prepare Homemade or store-bought cream cheese icing

Steps to make Chocolate Cake with Cream Cheese Icing & Chocolate Shavings:

1. Mix everything well, then spray bundt cake pan with oil. Pour in batter using a rubber spatula to scrape.
2. Bake for 20 to 25 minutes at 350°F.
3. Take out and let cool. Then add icing and sprinkle with shaved chocolate.

In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. I'm posting the recipe for Cream Cheese Icing here, but if you want to have ganache icing, check it out here. If you are looking to make a layered chocolate cake, this is a good recipe.

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