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After the weather warms up, the kitchen can be a horrible place to be. There are a number of things you can do however, in regards to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to use some of those lesser heat producing equipment in your own kitchen, such as the crock pot, in order to truly beat the summer heat and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? To put it simply, that the crock pot in and of itself puts off much less heat compared to cooking compared to the oven or stove . Here is the very first and maybe the very best reason to use the crock pot on summer time meal preparation. You should also look at that by not heating your home by employing your stove or oven you are also preventing your air conditioning (or additional cooling methods) from working overtime so as to compensate for the extra heat which other cooking methods pose.

This makes crock pot cooking a win-win situation as the expenses involved with managing a crock pot are much less than the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to this the fact that you are not raising the temperature in your home by traditional way of cooking and you are using even less electricity.

The truth is that the crock pot should be one of your best loved and most frequently utilized cooking methods if you’re able to handle it. When it comes to cooking with a crock pot, the options are almost limitless.

Benefits of Crock Pot Cooking

Along with the cost advantages cited above as it pertains to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you are less likely to forget an ingredient or make other errors that often occur as we prepare a dinner when we are tired in the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other terrific reason to use a crock pot for your summer cooking is the ease of clean up. Unlike pots and pans, many crock pot foods are created in 1 dish. This means that there will not be mountains of dishes to be hand cleaned or loaded to the dishwasher (or if you’re like me-both) later. You’re able to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your first superstar.

While there will never be a one size fits all ideal cooking method, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere in the rear of your pantry it is time to get out it, dust in the offand dig some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to no-bake lemon cheesecake recipe. You can have no-bake lemon cheesecake using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook No-Bake Lemon Cheesecake:

1. Provide 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
2. Use 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
3. Get 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
4. Take 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
5. Provide 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
6. Prepare 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine

Steps to make No-Bake Lemon Cheesecake:

1. You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
2. Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
3. Melt your butter, use the microwave or a saucepan it doesn't matter.
4. Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
5. Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
6. Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
7. Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
8. Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
9. At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
10. Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!

The reason that I thought posting a new recipe for such a similar recipe, is partly because people google for a certain recipe, and this version will come up, as well as the other one. Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. No Bake Lemon Cheesecake I don't think you can ever do better than a baked cheesecake….unless you have very little time…. and that's when this no bake Lemon Cheesecake is your very best dessert friend. This cheesecake has been made very popular by Phoodie recently who makes a cracker.

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