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When the weather warms warms up, the kitchen can be a dreadful place to be. There are a number of things that you can do yet, when it comes to cooking a great home made meal which doesn’t require conventional stove top or oven cooking. Learn how to utilize some of these lower heat generating equipment in your own kitchen, like the crock pot, to be able to truly conquer the summer heat and maintain your cool while preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. Here is the first and maybe the best reason to utilize the crock pot on your summer meal preparation. You should also think about that by not heating the home by utilizing your stove or oven you’re also avoiding your air conditioning (or additional heating methods) from working overtime in order to compensate for the additional heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are much less than the costs involved in operating a cooker or stove generally. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to the fact that you’re not raising the temperature in your home by conventional means of cooking and you are using less electricity.

Unfortunately for most, the general consensus was that crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of your best loved and most often utilized cooking approaches in the event it’s possible to manage it. Almost anything that can be baked can be produced in the crock pot and many, many more wonderful and enticing meals and snacks too.

Advantages of Crock Pot Cooking

Along with the cost advantages mentioned above when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a hectic work or play day. This usually means that you’re not as inclined to forget a component or make different mistakes that often happen as we prepare a dinner once we are exhausted in the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

One other wonderful reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot meals are created in one dish. This usually means that there isn’t going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you are like me-both) afterwards. You’re able to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for the very first superstar.

While there’ll be no 1 size fits all ideal cooking system, crock pot cooking comes very close. In case you’ve got a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get out it, dust offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to oats crusted fried chicken recipe. To make oats crusted fried chicken you only need 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Oats crusted fried chicken:

1. Prepare 250 gm boneless and skinless Chicken
2. You need 1 teaspoon Ginger Garlic paste
3. Use 1 large Egg
4. Provide 2 teaspoon Corn flour
5. You need 1 teaspoon red Chilli powder
6. Take 1/2 teaspoon dry Oregano herb
7. Provide 1/2 teaspoon lemon juice/ white vinegar
8. Use to taste Salt
9. You need 1 teaspoon freshly crushed Black peppers
10. Prepare For coating
11. Provide 1 cup rolled Oats
12. Prepare 1 tablespoon Chilli flakes
13. Prepare 1/4 teaspoon Garlic powder
14. Take To taste Salt
15. Use 1 cup vlVegetable oil to deep fry

Steps to make Oats crusted fried chicken:

1. In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper.
2. Mix everything well to make a marination.
3. Take chicken pieces and cut in thin strips. I used breast pieces.
4. Pat them dry with korben towel.
5. Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken.
6. Cover the bowl and keep in the refrigerator for at least 30 minutes.
7. In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer.
8. Pulse for few seconds just to break the oats. Don't powder them.
9. Transfer to a dish and add in salt and garlic powder.
10. After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating.
11. Spread all the coated chicken strips to a dish.
12. Heat enough cooking oil (about 1" of thick layer) in a deep pan.
13. Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well.
14. Drain and transfer to a kitchen towel.
15. Fry all the chicken strips like that.
16. Serve immediately with garlic sauce and ketchup.

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