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After the weather warms warms up, the kitchen can be a dreadful place to be. There are several things you can do yet, when it comes to cooking a great home made meal which does not require traditional stove top or oven cooking. Learn how to utilize some of those lesser heat generating equipment in your own kitchen, such as the crock pot, in order to truly conquer the summertime and keep your cool when preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking help beat the heat? Simply put, the crock pot in and of itself sets off far less heat when cooking compared to the oven or stove top. This is the first and possibly the best reason to utilize the crock pot on your summer meal planning. You should also consider the fact that by not heating the home by utilizing your stove or oven you are also preventing your air conditioning (or additional heating systems ) from working overtime so as to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win scenario since the costs involved with managing a crock pot are far less than the costs involved in managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to this the fact that you’re not increasing the warmth in your house by traditional means of cooking and you are using less power.

The truth is that the crock pot ought to be one of the best loved and most frequently utilized cooking approaches in the event that it’s possible to handle it. When it comes to cooking with a crock pot, the choices are almost limitless. Almost anything that can be boiled could be created in the crock pot and many, many more lovely and enticing foods and snacks too.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are quite a few other advantages which are worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the day when you are refreshed rather than at the conclusion of a hectic work or play day. This means that you’re less likely to forget a component or make other errors which often happen as we hurriedly prepare a dinner when we are tired from the actions of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

Unlike pans and pans, many crock pot meals are created in 1 dish. This usually means that there is not going to be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or even waiting for your very first superstar.

While there’ll never be a 1 size fits all ideal cooking process, crock pot cooking comes really near. When you’ve got a crock pot gathering dust somewhere in the rear of your pantry it is time to get out it, dust off, and dig some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to breaded curried coconut chicken gougons recipe. To cook breaded curried coconut chicken gougons you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Breaded Curried Coconut Chicken Gougons:

1. Use 440 g chicken breast,
2. Use Golden breadcrumbs, (enough to coat chicken),
3. Provide Dessicated coconut, (1/3rd ratio to breadcrumbs),
4. Use 1 tsp curry spice blend of your choice,
5. Provide Salt for seasoning,
6. Provide Vegetable oil for frying

Instructions to make Breaded Curried Coconut Chicken Gougons:

1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

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