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When the weather warms up, the kitchen can be a terrible place to be. There are lots of things that you can do however, in regards to cooking a great home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of these lesser heat generating equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? To put it simply, that the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. Here is the very first and maybe the very best reason to utilize the crock pot in summer time meal preparation. You should also consider that by not heating your house by employing your stove or oven you are also preventing your air conditioning (or additional heating systems ) from working overtime so as to compensate for the additional heat that other cooking methods introduce.

This makes crock pot cooking a win-win situation since the costs involved in operating a crock pot are much less compared to the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to this the fact that you’re not raising the temperature in your home by traditional way of cooking and you’re using even less electricity.

The truth is that the crock pot ought to be one of your best loved and most often utilized cooking techniques in case it is possible to manage it. Virtually anything that can be baked can be made in the crock pot and many, many more lovely and enticing meals and treats too.

Benefits of Crock Pot Cooking

Besides the cost benefits mentioned above as it pertains to crock pot cooking there are many other benefits which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a hectic work or perform day. This usually means that you are less inclined to forget a component or make other errors which frequently happen as we hurriedly prepare a dinner when we are exhausted in the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many cases is really a meal in one dish.

Unlike vegetables and pans, most crock pot meals are made in one dish. This usually means that there will not be mountains of meals to be either hand cleaned or loaded to the dishwasher (or if you are like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your first star.

While there’ll be no 1 size fits all best cooking process, crock pot cooking comes very close. When you’ve got a crock pot collecting dust somewhere at the rear of your pantry it’s the right time to get out it, dust offand dig some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) recipe. To make filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Get Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
2. Use Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
3. Prepare Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

Steps to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge.
3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside.
4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️

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