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This makes crock pot cooking a win-win scenario as the costs involved with operating a crock pot are much less than the expenses related to managing a stove or oven in general. Whether gas or electric, your stove and oven are often serious energy hogs. Add to the fact that you’re not increasing the temperature in your house by conventional means of cooking and you are using less energy.

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While there will be no one size fits all best cooking method, crock pot cooking comes very near. When you have a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get out it, dust if off, and dig some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to brad's not so chicken cordon bleu recipe. To cook brad's not so chicken cordon bleu you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Brad's not so chicken cordon bleu:

1. Use For the chicken
2. Provide 3 LG chicken breasts
3. You need 4 Oz Genoa salami
4. You need 8 Oz sliced provalone
5. Provide Mascarpone cheese
6. Prepare Garlic powder, white pepper, paprika
7. Prepare For the breading
8. Get Flour for dredging
9. Provide Italian bread crumbs
10. Prepare 1 cup whipping cream
11. You need 2 tbs yellow mustard

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

This dinner can also be on the table in. recipes. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Make a chicken cordon bleu recipe using salty prosciutto, nutty Gruyère cheese, panko breadcrumbs, and Dijon mustard. Chowhound's easy guide includes In a typical chicken cordon bleu recipe, ham and Swiss cheese are rolled up inside a chicken breast and fried until crispy. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.

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