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After the weather outside warms up, the kitchen can be a terrible place to be. There are several things that you can do however, in regards to cooking a great homemade meal that does not need traditional stove top or oven cooking. Learn to utilize some of those lower heat producing equipment in your own kitchen, such as the crock pot, to be able to genuinely conquer the summer heat and keep your cool while preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself sets off a lot less heat compared to cooking than an oven or stove . Here is the first and maybe the best reason to utilize the crock pot on summer time meal planning. You should also look at the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime to be able to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario since the expenses involved with operating a crock pot are far less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to the fact that you’re not raising the temperature in your home by conventional way of cooking and you are using less energy.

The reality is that the crock pot should be one of your most loved and most frequently utilized cooking methods if it’s possible to manage it. Almost anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing foods and treats as well.

Besides the cost advantages cited above when it comes to crock pot cooking there are quite a few different benefits which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or perform day. This usually means that you’re less inclined to forget a component or make different mistakes which frequently happen as we prepare a dinner when we are tired from the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike pots and pans, most crock pot dishes are made in one dish. This means that there will not be mountains of dishes to be hand cleaned or packed into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your small ones, or even waiting for your very first superstar.

While there’ll be no one size fits all very ideal cooking process, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the rear of your pantry it is time to get it out, dust in the offand dig some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to qq tteokbokki (korean rice cake) recipe. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare QQ Tteokbokki (korean rice cake):

1. Take Tteokbokki dough ingredients
2. Provide 2.5 cups glutinous powder
3. Prepare 0.5 cup rice powder
4. You need 1 teaspoon salt
5. Prepare 1 cup water
6. Take 1 tablespoon sesame oil
7. Prepare Sauce ingredients
8. Provide 100 gm anchovies
9. You need 2 dl water
10. Provide 4 tablespoon gochujang (korean chili paste)
11. Prepare 1 teaspoon sugar
12. Take 1 teaspoon salt

Instructions to make QQ Tteokbokki (korean rice cake):

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
3. While the rice dough is steaming. Start to make the sauce.
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
5. After 25min, take out the cooked dough. Put it aside for cooling.
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds.

This Korean-inspired dish is built around incredible flavors and wonderfully chewy rice cakes. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. I wonder if you can make a video on how to make rice cake. One of the things I love about Seoul is that there is street food to be found in almost any corner of the city at almost any hour.

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