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After the weather outside warms up, the kitchen may be a horrible place to be. There are numerous things you can do however, when it comes to cooking a wonderful homemade meal that doesn’t need conventional stove top or oven cooking. Learn to use some of these lower heat producing equipment in your own kitchen, like the crock pot, in order to genuinely beat the summer heat and maintain your cool while preparing a great warm meal for friends and family.

So, how does crock pot cooking actually help beat the heat? Simply put, that the crock pot in and of itself sets off much less heat compared to cooking than an oven or stove top. This is the very first and maybe the very best reason to use the crock pot on summer time meal preparation. You should also think about the fact that by not heating the house by using your stove or oven you are also preventing your air conditioning (or additional heating systems ) from working overtime so as to compensate for the extra heat which other cooking methods introduce.

This makes crock pot cooking a win-win scenario since the expenses involved in managing a crock marijuana are much less compared to the expenses related to managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often serious energy hogs. Add to that the fact that you’re not raising the warmth in your home by traditional means of cooking and you are using less energy.

Unfortunately for many, the general consensus was that crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most often utilized cooking approaches in the event it is possible to manage it. When it comes to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are a number of other advantages that are well worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the day when you are refreshed rather than at the end of a frantic work or play day. This means that you’re less inclined to forget an ingredient or make different errors that frequently happen as we hurriedly prepare a dinner once we are exhausted from the activities of daily.

Second, many good crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is a meal in 1 dish.

Unlike pots and pans, most crock pot foods are created in one dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or packed to the dishwasher (or if you are like me-both) later. You can spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or even waiting for your very first superstar.

While there’ll never be a one size fits all ideal cooking method, crock pot cooking comes really near. If you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get it out, dust in the offand dig some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to kerala puttu (steamed rice cake) recipe. You can have kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kerala Puttu (Steamed rice cake):

1. Take 12 tbsp rice flour
2. You need 1 pinch Salt
3. Use 3/4 cup grated coconut
4. Prepare 3 tbsp grated coconut for topping/layering

Instructions to make Kerala Puttu (Steamed rice cake):

1. Combine rice flour, a pinch of salt, coconut very nicely.
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don't press it while filling the shell
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

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